CLAMS WITH LINGUINE RECIPES

LINGUINE WITH CLAM SAUCE RECIPE | ALLRECIPES

Linguine with Clam Sauce Recipe | Allrecipes image

This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.

Provided by Dorothy Rinaldi

Categories Seafood Shellfish Clams

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 (6.5 ounce) cans minced clams, with juice
¼ cup butter
½ cup vegetable oil
½ teaspoon minced garlic
1 tablespoon dried parsley
ground black pepper to taste
¼ tablespoon dried basil
1 (16 ounce) package linguini pasta

Steps:

Bring a large pot of salted water to boil. Cook pasta according to package directions.
Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.

Nutrition Facts : Calories 878.3 calories, CarbohydrateContent 84.6 g, CholesterolContent 92.3 mg, FatContent 42.7 g, FiberContent 5 g, ProteinContent 37.2 g, SaturatedFatContent 11.3 g, SodiumContent 189.6 mg

CLAM LINGUINE RECIPE | ALLRECIPES

Clam Linguine Recipe | Allrecipes image

This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.

Provided by Paris

Categories Main Dishes Seafood Main Dishes Clams

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

¼ cup olive oil
¼ cup butter
3 cloves garlic, crushed
3 large tomatoes, diced
½ cup chopped fresh parsley
1 (6.5 ounce) can minced clams, with juice
½ pound linguine pasta
½ cup freshly grated Parmesan cheese

Steps:

In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
Add clams to the skillet and heat through; top with cheese and serve immediately.

Nutrition Facts : Calories 755.3 calories, CarbohydrateContent 67.5 g, CholesterolContent 93.6 mg, FatContent 40.6 g, FiberContent 5.1 g, ProteinContent 33.2 g, SaturatedFatContent 15.1 g, SodiumContent 401.2 mg, SugarContent 7.6 g

More about "clams with linguine recipes"

BEST LINGUINE WITH CLAMS - HOW TO MAKE LINGUINE WITH CLAMS

Looking for the best clam sauce pasta? This Linguine with Clams from Delish.com is the best.
From delish.com
Reviews 5
Total Time 30 minutes
Category low sugar, nut-free, weeknight meals, dinner, main dish, seafood
Cuisine Italian

In a large pot of salted boiling water, cook pasta until al dente. Drain. Meanwhile, in a large skillet over medium heat, melt butter. Add garlic, crushed red pepper flakes, and parsley. Cook until fragrant, 1 minute. Add clams and wine. Cover with a tight-fitting lid and cook until clam shells open, 7 to 10 minutes. (Discard any unopened clams.) Add lemon juice and cooked linguine and toss until combined. Season with salt and pepper. Serve with lemon wedges.

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LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING

Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided you need a briny fix, the canned clam is reliable no matter the season. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. (Vermouth has a long shelf life when stored properly, and it’s great to have on hand to make a last-minute pan sauce.) Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. The dish is finished with lemon zest for brightness and butter for silkiness. The best part? The whole thing can be on the table in the same amount of time it takes to boil water.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian

Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.

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CLAM LINGUINE RECIPE | ALLRECIPES

This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Main Dishes, Seafood Main Dishes, Clams
Calories 755.3 calories per serving

Add clams to the skillet and heat through; top with cheese and serve immediately.

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LINGUINE WITH CLAM SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category main-dish

Pour the pasta into a serving bowl. Pour on the sauce straight from the skillet, including all the luscious juice, and toss to combine. At this point your kitchen smells like heaven. Top with freshly grated Parmesan and garnish with lemon slices.

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LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING

Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.

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LINGUINE WITH CLAM SAUCE RECIPE - FOOD.COM

Make and share this Linguine with Clam Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 378.5 per serving

Pour sauce over drained pasta, toss together.

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LINGUINE WITH CLAM SAUCE RECIPE | MYRECIPES

This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Using canned clams and presliced mushrooms saves time in the kitchen—this dish can be on your table in just 45 minutes from start to finish.
From myrecipes.com
Reviews 4.5
Total Time 45 minutes

Note: For testing purposes only, we used Dean Jacob's Grinder Fresh Italiano All Natural Seasoning.

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LINGUINE AND CLAM SAUCE | ALLRECIPES

This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Main Dishes, Seafood Main Dishes, Clams
Calories 624.3 calories per serving

Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.

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LINGUINE WITH WHITE CLAM SAUCE II RECIPE | ALLRECIPES

A light clam sauce served over linguini noodles. Healthy, too!
From allrecipes.com
Reviews 4.5
Category Main Dishes, Seafood Main Dishes, Clams
Calories 545.2 calories per serving

Toss cooked and drained linguini pasta with the clam sauce and serve warm.

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EASY LINGUINE WITH CLAMS RECIPE | MARTHA STEWART

For really vibrant flavor, marinate your garlic and chili flakes in olive oil in advance of cooking. To complement the meal, serve this classic Italian pasta dish with a bottle of crisp white wine.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
From marthastewart.com
Reviews 3.1
Category Seafood Recipes

Place the cooked clams with the shells into the marinated olive oil. Strain the cooked clam liquid into the bowl. Add pasta and parsley and toss. Serve immediately with a drizzle of spicy olive oil on top.

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CLASSIC LINGUINE WITH CLAMS RECIPE | MARTHA STEWART

A classic for a reason, our Linguine with Clams recipe is a pasta dish that's sure to delight even the most discerning of palettes.
From marthastewart.com
Reviews 4.3
Category Seafood Recipes

Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, and cook, stirring, for 30 seconds; do not let garlic brown. Stir in parsley, zest, 1/8 teaspoon salt, and a pinch of black pepper; cook for 30 seconds. Add wine, and simmer for 1 minute. Add clams; increase heat to medium-high, and cook, covered, until clams begin to open, 3 to 4 minutes. Stir in butter until incorporated. Add pasta to skillet, and toss to coat, adding reserved cooking water a tablespoon at a time to loosen, if desired. Transfer to a large serving bowl, and serve.

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CREAMY CLAM LINGUINE RECIPE: HOW TO MAKE IT

This is a fast but special entree that I made up when my sons were home from touring. They loved it so much that they request it whenever they're home. You can use the juice from the canned clams, but bottled clam juice gives a better flavor to this dish.—Margie Clevenger, Bowling Green, Kentucky
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 419 calories per serving

Cook linguine according to package directions. , Meanwhile, in a large saucepan, saute onion in butter and oil. Add garlic; saute for 1-2 minutes longer. Stir in flour until blended; gradually add the broth, clam juice and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the clams and seasonings; cook and stir for 2-3 minutes or until heated through. Drain linguine. Add pasta and cheese to sauce; toss to coat.

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LINGUINE WITH CLAMS RECIPE | CLAMS RECIPES - FULTON FISH ...

Linguine with clams is the ultimate in comfort food. Briny, sweet clams tossed with pasta plus a little heat from red pepper flakes and garlic, it’s a restaurant favorite for good reason. Our classic recipe comes together in 15 minutes!

From fultonfishmarket.com

1. Boil pasta until al dente. 2. While pasta is cooking, melt the butter in a large skillet. Add garlic and red pepper flakes, if using, and cook for 1 minute, being careful not to burn the garlic or it will be bitter. Add the white wine or water, bring to a boil and cook to reduce the liquid by half, 2-3 minutes. 3. Add the clams, cover with a tight-fitting lid, and cook until the clams have opened, 6-8 minutes. Discard any clams that remain unopened. Season to taste with salt and pepper. 4. Add the drained pasta to the clams and cook on low heat, stirring continuously for 1 minutes, to finishing cooking the pasta in the sauce. Garnish with parsley and serve.

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RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF

Mar 27, 2019 · Linguine with Clams. Kosher salt. 1 pound linguine. 6 tablespoons extra-virgin olive oil. 1/2 cup finely chopped shallots, from 2 shallots. 6 cloves garlic, coarsely chopped. 1 cup dry white wine, such as Pinot Grigio, Chardonnay or Sauvignon Blanc (see note) 1/2 teaspoon red pepper flakes. 2 pounds ...
From onceuponachef.com

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LINGUINE WITH CLAMS | SICILIAN COOKING

Jul 20, 2017 · 1. THE CLAMS. Buy fresh clams, tightly closed, with the shells whole and without chips. Place in an open container and keep in the refrigerator. To prepare the sauce, scrub and rinse the clams and soak in cold for at least 1 hour, to eliminate any sand. Remove clams from the water, put in a strainer and rinse again.
From siciliancookingplus.com

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QUICK LINGUINE AND CLAMS RECIPE - TASTINGTABLE.COM

2 nga`y truo´c · Linguine alle vongole, or linguine with clams, is a popular dish throughout Italy, particularly in Campania. This recipe sees al dente linguine pasta tossed with fresh littleneck clams in their ...
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LINGUINE WITH CLAMS RECIPE – AUTHENTIC ... - CHEF DENNIS

Mar 06, 2012 · Home » Recipes » Main Meals » Seafood » Linguine with Clams Recipe – Authentic Italian Seafood. Linguine with Clams Recipe – Authentic Italian Seafood. Published: Mar 6, 2012 · Modified: Sep 13, 2021 by Chef Dennis Littley · 61 Comments · This post includes affiliate links. As an Amazon Associate I earn from qualifying purchases.
From askchefdennis.com

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