STICKY PINEAPPLE CHICKEN RECIPES
ROAST STICKY CHICKEN-ROTISSERIE STYLE RECIPE | ALLRECIPES
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!
Provided by Sue Rogers
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 2 whole (4 pound) chickens
Number Of Ingredients 10
Steps:
- In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
- Preheat oven to 250 degrees F (120 degrees C).
- Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.
Nutrition Facts : Calories 585.7 calories, CarbohydrateContent 3.7 g, CholesterolContent 194.1 mg, FatContent 34.3 g, FiberContent 0.9 g, ProteinContent 61.7 g, SaturatedFatContent 9.6 g, SodiumContent 1350.8 mg, SugarContent 1.4 g
STICKY CHICKEN RECIPE | ALLRECIPES
An easy recipe for when you're in a rush! Delicious with a green salad and French fries.
Provided by Trisch Rosema
Categories Meat and Poultry Chicken Baked and Roasted
Yield 4 - 6 servings
Number Of Ingredients 9
Steps:
- Place chicken pieces in a shallow casserole dish.
- Mix together oil, ketchup, chutney, garlic, salt, black pepper, pepper sauce, and lemon juice. Pour over chicken pieces.
- Bake at 400 degrees F (205 degrees C) for 20 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake a further 30 minutes, or until pieces are tender and cooked through.
Nutrition Facts : Calories 810.4 calories, CarbohydrateContent 18.6 g, CholesterolContent 224.3 mg, FatContent 56.3 g, FiberContent 1.3 g, ProteinContent 56.6 g, SaturatedFatContent 14.4 g, SodiumContent 997 mg, SugarContent 15 g
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