WHITE CASTLE HOURS RECIPES

WHITE CASTLE’S ORIGINAL SLIDER STUFFING

White Castle’s Original Slider Stuffing image

White Castel created a stuffing recipe around its iconic sliders that has gained popularity over the years. It makes a different kind of holiday side dish.

Provided by FOODSERVICEDIRECTOR.COM

Yield 9 servings

Number Of Ingredients 1

Ingredients

1.   Tear sliders into bite-sized pieces and put into a large mixing bowl. Add diced celery and seasonings. 2.   Pour in ¼ cup chicken broth and toss well. Place stuffing into the cavity of 10-12 pound turkey and roast until done. 3.   Or cook stuffing as a casserole, adding an additional ¾ cup of chicken broth; toss well. Spray or grease a 2-quart casserole dish. Transfer stuffing to the casserole dish and bake at 350 F for 35 minutes. Photo courtesy of White Castle

Steps:

1.   Tear sliders into bite-sized pieces and put into a large mixing bowl. Add diced celery and seasonings. 2.   Pour in ¼ cup chicken broth and toss well. Place stuffing into the cavity of 10-12 pound turkey and roast until done. 3.   Or cook stuffing as a casserole, adding an additional ¾ cup of chicken broth; toss well. Spray or grease a 2-quart casserole dish. Transfer stuffing to the casserole dish and bake at 350 F for 35 minutes. Photo courtesy of White Castle

WHITE CASTLE STUFFING RECIPE BY WHITE CASTLE

White Castle Stuffing Recipe by White Castle image

We couldn't stay away from White Castle sliders, so much so that we had to figure out a way to make them on our own. This recipe brings the palm-sized burger to your Thanksgiving table in the form of stuffing.

Yield 8

Number Of Ingredients 6

Ingredients

10 white castle sliders*
1 1/2 cup diced celery
1 1/4 teaspoon ground thyme
1 1/4 teaspoon ground sage
1 1/2 teaspoon coarse ground black pepper
1/4 cup chicken broth

Steps:

Tear the burgers into small pieces into a large mixing bowl with the celery, thyme, sage, and black pepper; toss to combine. Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about 9 cups, enough for a 10-12 pound turkey.
Note: Allow one White Castle slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.

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