FLOATS YOUR BOAT RECIPES

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WHATEVER FLOATS YOUR BOAT BROWNIES! RECIPE - FOOD.COM



Whatever Floats Your Boat Brownies! Recipe - Food.com image

These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 serving(s)

Number Of Ingredients 14

1/2 cup butter, melted
1/2 cup unsweetened cocoa
1 cup sugar
2 eggs
2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon salt
1 -2 cup chocolate chips (semisweet, white, butterscotch, peanut butter)
1 -2 cup raisins
1 -2 cup chopped maraschino cherry
1 -2 cup chopped nuts
1 -2 cup M&M'
1 -2 cup Reese's pieces
1 -2 cup miniature marshmallow

Steps:

  • Preheat oven to 350°F.
  • Grease an 8 inch square pan or line with foil.
  • In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
  • Add sugar and mix well.
  • Add eggs one at a time and stir until well combined.
  • Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
  • Fold in "WHATEVER FLOATS YOUR BOAT"!
  • Spread in pan and bake for approximately 25 minutes.
  • DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
  • Cool completely before cutting into squares.
  • For vegetarian omit the marshmallows.
  • For double recipe, bake in 9x12 pan and add 5 minutes to baking time.

Nutrition Facts : Calories 390.7, FatContent 20, SaturatedFatContent 10.2, CholesterolContent 40.3, SodiumContent 189.3, CarbohydrateContent 52, FiberContent 3.4, SugarContent 40.4, ProteinContent 6.1

HEALTHIER WHATEVER FLOATS YOUR BOAT BROWNIES RECIPE - FOOD.COM



Healthier whatever Floats Your Boat Brownies Recipe - Food.com image

This is a healthier variation of Karen=^..^='s "Whatever Floats Your Boat Brownies (Recipe #32204). I also tripled the batch for a large crowd. These were a real hit!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 48 brownies (16 per pan, 3 pans), 48 serving(s)

Number Of Ingredients 12

3/4 cup coconut oil, melted
1/4 cup butter, melted
1 1/2 cups cocoa powder
3/4 cup honey
3/4 cup maple syrup
1/4 teaspoon stevia, powdered
6 eggs
2 tablespoons vanilla
1/2 cup ground flax seeds
2 -2 1/2 cups flour
1/2 teaspoon salt
1 1/2 cups chocolate chips (or your food of choice)

Steps:

  • Preheat oven to 350°F and grease three 8x8 pans.
  • In a bowl mix the coconut oil, butter and cocoa powder.
  • Add the honey, maple syrup and stevia and mix well.
  • Blend in the eggs one at a time.
  • Add the vanilla, flax, flour and salt (don't overmix).
  • Fold in the chocolate chips or your item of choice.
  • Spread the mixture evenly into your pans and bake them for 25 minutes. Don’t overbake them!
  • Remove from the oven when tester (toothpick or knife tip) comes out with moist crumbs on it.
  • Let the pans cool completely before cutting the brownies into squares.

Nutrition Facts : Calories 134.3, FatContent 7.5, SaturatedFatContent 5, CholesterolContent 29, SodiumContent 42.1, CarbohydrateContent 16.9, FiberContent 1.7, SugarContent 10.4, ProteinContent 2.3

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