RICE CUSTARD PUDDING RECIPE RECIPES
BEST EVER RICE CUSTARD PUDDING RECIPE - FOOD.COM
Comforting and delicious - easy to make, well worthwhile. I've added a couple of extra ingredients from the original - vanilla essence and nutmeg.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs and salt a little, add sugar then milk with splash of vanilla essence (optional). Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional). Set in a dish of water and bake slowly in the oven at 160 c (325F) until custard sets.
- Extra Info: The milk in New Zealand is not watered down, still has cream in it, making it a creamy rice pudding. If not in NZ or Australia, then you can use Half and Half. I also add sultanas (raisins) to this recipe on occasion, which I cook to plump, with the rice beforehand. Sometimes I dot the top of the rice pudding with knobs of butter in order to get a brown skin.
Nutrition Facts : Calories 219.2, FatContent 6.5, SaturatedFatContent 3.1, CholesterolContent 118, SodiumContent 156.5, CarbohydrateContent 31.6, FiberContent 0.1, SugarContent 19.2, ProteinContent 8.2
OLD-FASHIONED RICE CUSTARD RECIPE - FOOD.COM
This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Break eggs into a 2-quart buttered casserole; beat slightly with a fork.
- Add milk, sugar, vanilla and salt.
- Blend well.
- Stir in rice and raisins.
- Set casserole in pan of water.
- Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.
Nutrition Facts : Calories 391.4, FatContent 9.4, SaturatedFatContent 4.4, CholesterolContent 203.1, SodiumContent 327, CarbohydrateContent 66, FiberContent 0.8, SugarContent 43.4, ProteinContent 11.9
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OLD-FASHIONED RICE CUSTARD RECIPE: HOW TO MAKE IT
I don't remember where or how I found this dessert. When I took it to a family reunion many years ago, however, a great-uncle was sure I'd used my great-grandmother's recipe!
Church suppers are among the places I've carried my rice custard. At home, I like to have it warm for dinner. Then, the next morning, I'll frequently enjoy the leftovers cold for my breakfast.
This dish is one I've been making for nearly as long as I've been married—and that's 42 years. My husband and I were true childhood sweethearts (I have known him since I was 3-1/2!). We have a daughter and two grandchildren. They live 15 minutes away, and they're the center of our life.
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 40 minutes
Category Desserts
Calories 256 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 40 minutes
Category Desserts
Calories 256 calories per serving
- In a large saucepan, bring rice and 2 cups milk to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Stir in butter. Cool slightly , In a large bowl, beat the sugar, eggs, vanilla, salt and remaining milk; stir into the rice mixture., Pour into a lightly greased 2-qt. baking dish; sprinkle with nutmeg. Bake at 350° for 50 minutes or until knife inserted in the center comes out clean.
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NORWEGIAN RICE PUDDING (RISGRøT) – CHEAP RECIPE BLOG
My family adds raisins to this rice pudding, but they're not my favorite so I left them out.
This recipe is a little bit sweeter than the traditional. Feel free to reduce the amount of sugar.
From cheaprecipeblog.com
Reviews 4.2
Total Time 1 hours 5 minutes
From cheaprecipeblog.com
Reviews 4.2
Total Time 1 hours 5 minutes
- Serve rice warm with butter and cinnamon on top. The rice can also be served cold, with melted butter on top.
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OLD FASHIONED BAKED RICE PUDDING RECIPE - FOOD.COM
Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference.
From food.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 319.9 per serving
From food.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 319.9 per serving
- Bake@ 325 for 90 minutes, or until knife pulls out clean.
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