BAKING TURKEY RECIPES

EASY TURKEY MINCE RECIPES - OLIVEMAGAZINE

Easy Turkey Mince Recipes - olivemagazine image

Try our delicious, low-fat and cost-effective ways to feed the family including turkey meatball sandwiches, Thai-style burgers and zingy curries

Provided by OLIVEMAGAZINE.COM

TURKEY BREAST RECIPES | BBC GOOD FOOD

Turkey breast recipes | BBC Good Food image

Make the most of tender turkey breast with our selection of tasty recipes, including stir-fries, salads, toasties and tabboulehs.

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TURKEY PIE RECIPES | BBC GOOD FOOD

Satisfy your comfort food cravings with our fabulous turkey pie recipes. Whether you want an easy family dinner or a showstopping main, we have the recipe
From bbcgoodfood.com

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TURKEY PIE RECIPES | BBC GOOD FOOD

Satisfy your comfort food cravings with our fabulous turkey pie recipes. Whether you want an easy family dinner or a showstopping main, we have the recipe
From bbcgoodfood.com

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BEST CHRISTMAS TURKEY RECIPES - OLIVEMAGAZINE

Take the stress out of cooking turkey this Christmas with our tips and tricks, and try our twists on the Christmas centrepiece – from zesty bay and lemon to maple and bourbon glazed, or prosciutto-wrapped boneless turkey
From olivemagazine.com

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TURKEY WELLINGTON | TURKEY RECIPES | JAMIE OLIVER

From jamieoliver.com
Total Time 2 hours 35 minutes
Calories 787 calories per serving

1. Dad and I had a really interesting conversation about smaller families not wanting whole turkeys for their dinner. So we had a scout around the supermarkets and developed a really delicious and impressive recipe for this. It’s dramatic and stretches the meat a fairly long way. The case of pastry and minced mushrooms keeps the breast moist and delicious and is a little forgiving so the meat holds its juices. You could assemble it a day before and just leave it in the fridge ready to over deliver on Christmas day.
2. Preheat the oven to 180°C/350°F/gas 4. Place the turkey breast upside-down on a board. Gently slice into the natural join of the breast muscle to open it out and make a sort of pocket. Season well and drizzle with olive oil. Sprinkle over half the thyme leaves, then spread over an even layer of cranberry jam, pushing it into all the nooks and crannies. Fold it back into shape to seal the mixture inside – swiss roll-stylie – and push a few cocktail sticks into the seam to keep it together. Transfer the turkey to a roasting tray, season the outside with the remaining thyme leaves, a good pinch of salt and pepper and a drizzle of olive oil. Rub it all over, cover in tin foil and roast in the hot oven for 60 to 70 minutes, or until just cooked through – using a thermometer, you want it to be 72°C at the thickest point.
3. Meanwhile, soak the porcini in a dish of just-boiled water. After 5 minutes, stir with a fork so any bits of grit sink to the bottom. Add the bacon to a large frying pan with a splash of oil on a medium heat and fry for 5 to 10 minutes, or until beautifully golden and super crispy. Strip in the leaves from 2 rosemary sprigs for the last 30 seconds or so. Remove everything from the pan with a slotted spoon and set aside, leaving the bacon fat behind. Add the fresh mushrooms to the pan with a pinch of salt and pepper. Drain and chop the porcini, saving the water, then stir into the pan. Add a splash of the water, avoiding the grit, then cook for around 10 to 15 minutes, or until the pan starts to sizzle again and the mushrooms are golden, soft and sticky with caramelly edges.
4. To make the gravy, cut the thigh off the turkey leg and slash into it slightly. Throw the leg and thigh into a pot along with the carrot, leek and onion. Stir in the flour, add a good pinch of salt and pepper and 2 litres of boiling water. Add a heaped tablespoon of cranberry jam, the balsamic vinegar and remaining rosemary sprig. Bring back to the boil, then reduce to a simmer for around 2 hours, or until thick. Strain it through a sieve and reheat before serving.
5. When the mushroom pan is dry, add a knob of butter and toss to coat. Tip the mushrooms into the food processor and whiz until you get a good mixture of smooth and chunky. Leave to cool. Once the turkey breast and stuffing have cooled, you can get on with assembling the wellington.
6. Dust a clean surface with flour, then roll out each packet of puff pastry to the size of a shoe box (one will be the base, one the lid – roll the lid ever so slightly bigger). Line a large roasting tray with greaseproof paper, dust with flour, then add the smaller piece of pastry. Spread half of the mushroom stuffing onto the middle of the base to cover an area the same size as your turkey breast. Remove the cocktail sticks, then place the turkey breast on top and spread the remaining stuffing over the top packing it all in and smoothing it out so that the whole breast is covered. Sprinkle with the crispy bacon and rosemary, then brush the edges of the pastry with beaten egg. Lay the second sheet of pastry over the top, gently mold it round the shape of the breast, pushing all the air out and seal together. Trim the edges to around 4cm, then pull, twist, tuck and pinch in the pastry (like in the picture).
7. Brush the whole thing with beaten egg then all the hard work’s done. Leave it uncovered in the fridge overnight until you’re ready to cook. On Christmas day, cook at 180°/350°F/gas 4 for 50 to 60 minutes, or until risen, puffy and beautifully golden and the turkey is piping hot throughout. Remove from the oven and leave to cool for around 10 minutes before carving. Serve carved into 2.5cm with the gravy and all the usual. Christmas in a mouthful.

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TURKEY MINCE RECIPES | BBC GOOD FOOD

Use turkey mince to make burgers, curries, Bolognese, meatballs and more. As well as being a lean, low-fat meat, it's budget-friendly and quick to cook.
From bbcgoodfood.com

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TURKEY WELLINGTON | TURKEY RECIPES | JAMIE OLIVER

From jamieoliver.com
Total Time 2 hours 35 minutes
Calories 787 calories per serving

1. Dad and I had a really interesting conversation about smaller families not wanting whole turkeys for their dinner. So we had a scout around the supermarkets and developed a really delicious and impressive recipe for this. It’s dramatic and stretches the meat a fairly long way. The case of pastry and minced mushrooms keeps the breast moist and delicious and is a little forgiving so the meat holds its juices. You could assemble it a day before and just leave it in the fridge ready to over deliver on Christmas day.
2. Preheat the oven to 180°C/350°F/gas 4. Place the turkey breast upside-down on a board. Gently slice into the natural join of the breast muscle to open it out and make a sort of pocket. Season well and drizzle with olive oil. Sprinkle over half the thyme leaves, then spread over an even layer of cranberry jam, pushing it into all the nooks and crannies. Fold it back into shape to seal the mixture inside – swiss roll-stylie – and push a few cocktail sticks into the seam to keep it together. Transfer the turkey to a roasting tray, season the outside with the remaining thyme leaves, a good pinch of salt and pepper and a drizzle of olive oil. Rub it all over, cover in tin foil and roast in the hot oven for 60 to 70 minutes, or until just cooked through – using a thermometer, you want it to be 72°C at the thickest point.
3. Meanwhile, soak the porcini in a dish of just-boiled water. After 5 minutes, stir with a fork so any bits of grit sink to the bottom. Add the bacon to a large frying pan with a splash of oil on a medium heat and fry for 5 to 10 minutes, or until beautifully golden and super crispy. Strip in the leaves from 2 rosemary sprigs for the last 30 seconds or so. Remove everything from the pan with a slotted spoon and set aside, leaving the bacon fat behind. Add the fresh mushrooms to the pan with a pinch of salt and pepper. Drain and chop the porcini, saving the water, then stir into the pan. Add a splash of the water, avoiding the grit, then cook for around 10 to 15 minutes, or until the pan starts to sizzle again and the mushrooms are golden, soft and sticky with caramelly edges.
4. To make the gravy, cut the thigh off the turkey leg and slash into it slightly. Throw the leg and thigh into a pot along with the carrot, leek and onion. Stir in the flour, add a good pinch of salt and pepper and 2 litres of boiling water. Add a heaped tablespoon of cranberry jam, the balsamic vinegar and remaining rosemary sprig. Bring back to the boil, then reduce to a simmer for around 2 hours, or until thick. Strain it through a sieve and reheat before serving.
5. When the mushroom pan is dry, add a knob of butter and toss to coat. Tip the mushrooms into the food processor and whiz until you get a good mixture of smooth and chunky. Leave to cool. Once the turkey breast and stuffing have cooled, you can get on with assembling the wellington.
6. Dust a clean surface with flour, then roll out each packet of puff pastry to the size of a shoe box (one will be the base, one the lid – roll the lid ever so slightly bigger). Line a large roasting tray with greaseproof paper, dust with flour, then add the smaller piece of pastry. Spread half of the mushroom stuffing onto the middle of the base to cover an area the same size as your turkey breast. Remove the cocktail sticks, then place the turkey breast on top and spread the remaining stuffing over the top packing it all in and smoothing it out so that the whole breast is covered. Sprinkle with the crispy bacon and rosemary, then brush the edges of the pastry with beaten egg. Lay the second sheet of pastry over the top, gently mold it round the shape of the breast, pushing all the air out and seal together. Trim the edges to around 4cm, then pull, twist, tuck and pinch in the pastry (like in the picture).
7. Brush the whole thing with beaten egg then all the hard work’s done. Leave it uncovered in the fridge overnight until you’re ready to cook. On Christmas day, cook at 180°/350°F/gas 4 for 50 to 60 minutes, or until risen, puffy and beautifully golden and the turkey is piping hot throughout. Remove from the oven and leave to cool for around 10 minutes before carving. Serve carved into 2.5cm with the gravy and all the usual. Christmas in a mouthful.

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TURKEY AND DUMPLINGS | KING ARTHUR BAKING

To make the dumplings: Whisk together the flour, baking soda, baking powder, and salt. Cut in the butter until the mixture resembles coarse bread crumbs. Stir in the herbs. Cover and refrigerate …
From kingarthurbaking.com

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TURKEY DINNER PIE | KING ARTHUR BAKING

Savory pie built of layered turkey dinner leftovers. To make the pastry: In a large bowl, whisk together the flour and salt.Scoop out a well in the center. In a medium saucepan bring the water and …
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BAKING - RECIPES BY COOKING STYLE | TASTE OF HOME

Learn how to proof yeast, knead bread dough and so much more in our bread baking guide. Bake up a batch of these cozy muffin recipes to get sleepyheads out of bed.; Treat yourself to easy puff pastry desserts.; Take a bite into these winter casserole recipes …
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BAKING RECIPES - BETTYCROCKER.COM

Baking Recipes When it’s time to put dinner on the table, we’re big fans of the set-it-and-forget-it recipes that call for little preparation and let our ovens do the work. Try all of our dinnertime recipes that call for baking …
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TURKEY RECIPES | JAMIE OLIVER

Turkey recipes aren't just for Christmas, roast turkey is great any time of the year; get great ideas for turkey pie and leftovers dishes. Jamieoliver.com
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10 BEST BAKING WITH DRIED CRANBERRIES RECIPES | YUMMLY

Feb 05, 2022 · The Best Baking With Dried Cranberries Recipes on Yummly | Dark Chocolate Cranberry Cookies, Vegan Quinoa, Spinach, And Mushroom Stuffed Acorn Squash, Brown Butter …
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30 EASY BAKING RECIPES WITH 5 INGREDIENTS OR LESS | ALLRECIPES

Jul 28, 2020 · Or maybe you're just new to baking and looking to dip your toe into new waters. Whatever the reason, making these easy baking recipes is sure to be a fuss-free experience. Here are 30 easy baking recipes …
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16 HEALTHY LEFTOVER TURKEY RECIPES | ALLRECIPES

Oct 13, 2020 · Transform your Thanksgiving turkey leftovers into light, flavorful meals with these recipes for healthy soups, salads, tacos, and more. Get the easy, healthy turkey leftover ideas here. When you think about how much time goes into perfecting your Thanksgiving turkey…
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TURKEY LEG RECIPES - GREAT BRITISH CHEFS

Turkey leg is a lean, tasty cut of meat. Inexpensive and with a large yield of dark meat, it is a great option for the home cook; especially when braised. Browse this supreme collection of turkey leg recipes which includes William Drabble's turkey …
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TURKEY TETRAZZINI RECIPES - BETTYCROCKER.COM

Our creamy, timeless turkey tetrazzini recipes are impressive enough for entertaining but foolproof enough to …
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CHRISTMAS BAKING RECIPES - BBC FOOD

Christmas baking recipes Get ahead with your festive baking with classics like Christmas cake and mince pies, as well as a whole world of breads, brownies and cupcakes. Also see our related ...
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BAKING RECIPES | WAITROSE

Tasty cakes, puddings and bread recipes, all suitable for vegan diets Gluten-free baking Fabulous bakes without gluten, from mid-morning snacks to …
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CHRISTMAS BAKING RECIPES | ALLRECIPES

Christmas Baking Recipes Christmas is a time for baking, whether you're making holiday bread, cookies, pies or other goodies. Get the tips you need to make the best Christmas treats on the block!
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TURKEY LEG RECIPES - GREAT BRITISH CHEFS

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TURKEY LEG RECIPES | ALLRECIPES

This turkey rice, which is in fact a little more turkey than rice, checks all the boxes, and a fresh, 3-ingredient salsa adds the bright finishing touch. By Chef John Fried Cabbage with Turkey
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