SWEET AND SOUR VEGETABLES RECIPES

SWEET AND SOUR SAUCE I RECIPE | ALLRECIPES

Sweet and Sour Sauce I Recipe | Allrecipes image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories Sauces

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, CarbohydrateContent 10.8 g, ProteinContent 0.3 g, SodiumContent 236.3 mg, SugarContent 9.6 g

SWEET AND SOUR PORK - CHINESE FOOD RECIPES

Sweet and sour pork - Chinese Food Recipes image

Provided by Harpreet

Yield 4

Number Of Ingredients 23

Ingredients

400 g pork tenderloin
1 tablespoon cornflour
2 tablespoons Chinese wine
1 Teaspoon light soy sauce
1/4 Teaspoon five spices
1/2 Teaspoon baking soda
55 g flour
55 g cornflour
1 Egg white
1 Tablespoon oil
Hot water
150 g sugar
90 g ketchup
200 g pineapple juice
135 g white vinegar
1/2 teaspoon salt
1 tablespoon cornflour
4 tablespoons water
500 g water
1/2 green pepper
1/2 Red pepper
1/2 onion
200 g pieces pineapple

Steps:

If the recipe in advance is desired to prepare, I suggest cooking the sauce, and start the first cooking pork fritters. Then at the last second, finish with the second frying and pour sauce to coat everything! Start by cutting the roast pork into pieces of a size suitable for bites. Pour the clear soy sauce, Chinese wine, powder 5 spice, baking soda and cornstarch. Let cool at least one hour.
Pour all the sauce ingredients except the cornstarch and water.
Add vegetables, peppers, onions and pineapple. Put on low heat for ten minutes just to cook the onion and peppers. So you can cook a little more or a little less.
Add to the end of these 10 minutes, the cornflour and 50g of water if the sauce thickens too much.
Cook one minute and stop the fire.
Prepare the batter for pork. Combine flour, cornstarch, egg white.
Add hot water gradually to obtain a smooth paste. Too dry or too wet. Pour this batter over pork.
Heat oil in a wok or saucepan. When the oil is hot, add the pork pieces one by one. Do not put too much pork pan simultaneously. Cook two or three times!
Turn pieces of browned on all sides. Set aside each time on a paper towel while the other pieces cook. Once everything is cooked, allow the oil to warm up a little and then add all at once. We will fry again to make the extra-crispy pork !! Yum!
Drain the oil from the wok into another container (an empty pan) and put the fried pork pieces into the wok, pour over donuts sweet and sour sauce.
Cook just to warm up the sauce. Serve immediately with rice.

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HOMEMADE SWEET-AND-SOUR PORK RECIPE: HOW TO MAKE IT

I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois
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Reviews 4.9
Total Time 35 minutes
Category Dinner
Calories 389 calories per serving

In a small bowl, combine the brown sugar, vinegar, ketchup and soy sauce. Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside., Drain and discard marinade from pork. In a large skillet, cook pork in oil for 3 minutes. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add reserved marinade. Bring to a boil; cook for 1 minute. Stir in the pineapple. Serve with rice if desired.
Freeze option: Cool pork mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary. Serve over rice.

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HOMEMADE SWEET-AND-SOUR PORK RECIPE: HOW TO MAKE IT

In a small bowl, combine the brown sugar, vinegar, ketchup and soy sauce. Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside., Drain and discard marinade from pork. In a large skillet, cook pork in oil for 3 minutes. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add reserved marinade. Bring to a boil; cook for 1 minute. Stir in the pineapple. Serve with rice if desired.
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