DOG BIRTHDAY MEAT CAKE RECIPES

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CHILI CHEESE DOG BISCUIT CUPS RECIPE - PILLSBURY.COM



Chili Cheese Dog Biscuit Cups Recipe - Pillsbury.com image

This easy dinner (or game day snack) is made with just five ingredients and a muffin pan.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

1 can (15 oz) chili with beans
2 hot dogs, sliced
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2 cup sour cream
1/2 cup finely shredded Cheddar cheese (2 oz)

Steps:

  • Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix chili and hot dogs.
  • Separate dough into 8 biscuits. Press each biscuit into 5-inch round. Place 1 round in each muffin cup. Firmly press in bottom and up side, forming 3/4-inch rim.
  • Spoon about 1/4 cup chili mixture into each muffin cup.
  • Bake 25 to 30 minutes or until biscuits are golden brown. Cool 5 minutes; remove from pan. Top each with small spoonful of sour cream; sprinkle with Cheddar cheese.

Nutrition Facts : Calories 310 , CarbohydrateContent 35 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 7 g, TransFatContent 0 g

CHILI CHEESE DOG BISCUIT CUPS RECIPE - PILLSBURY.COM



Chili Cheese Dog Biscuit Cups Recipe - Pillsbury.com image

This easy dinner (or game day snack) is made with just five ingredients and a muffin pan.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

1 can (15 oz) chili with beans
2 hot dogs, sliced
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2 cup sour cream
1/2 cup finely shredded Cheddar cheese (2 oz)

Steps:

  • Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix chili and hot dogs.
  • Separate dough into 8 biscuits. Press each biscuit into 5-inch round. Place 1 round in each muffin cup. Firmly press in bottom and up side, forming 3/4-inch rim.
  • Spoon about 1/4 cup chili mixture into each muffin cup.
  • Bake 25 to 30 minutes or until biscuits are golden brown. Cool 5 minutes; remove from pan. Top each with small spoonful of sour cream; sprinkle with Cheddar cheese.

Nutrition Facts : Calories 310 , CarbohydrateContent 35 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 7 g, TransFatContent 0 g

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