FRENCH HOT COCOA RECIPES

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FRENCH HOT CHOCOLATE RECIPE: HOW TO MAKE IT



French Hot Chocolate Recipe: How to Make It image

One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. —Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 7

2/3 cup 2% milk
2 tablespoons heavy whipping cream
1 teaspoon brown sugar
1/2 teaspoon confectioners' sugar
1/8 teaspoon instant espresso powder, optional
2 ounces dark chocolate candy bar, chopped
Whipped cream and chocolate shavings

Steps:

  • In a small saucepan, heat milk, cream, brown sugar, confectioners' sugar and, if desired, espresso powder over medium heat until bubbles form around sides of pan. Remove from heat; whisk in dark chocolate until melted. Serve in mugs with whipped cream and chocolate shavings.

Nutrition Facts : Calories 226 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 24g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

FRENCH-STYLE HOT CHOCOLATE RECIPE | MARTHA STEWART



French-Style Hot Chocolate Recipe | Martha Stewart image

Although it's commonly made with cocoa powder (chocolate liquor that has been pressed and ground), this classic French-style hot chocolate is richer -- a luxurious blend of bittersweet and semisweet chocolate, hot milk, cream, and a smattering of brown sugar.

Provided by Martha Stewart

Categories     Drink Recipes

Number Of Ingredients 6

5 ounces bittersweet chocolate (preferably 70 percent cacao), chopped
4 ounces semisweet chocolate (preferably 55 percent cacao), chopped
4 cups milk
1 cup heavy cream
2 tablespoons packed light-brown sugar, plus more to taste
Pinch of salt

Steps:

  • Heat all ingredients in a large saucepan over medium heat, whisking, until chocolate has melted and mixture is hot. Stir in more sugar, if desired.

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