HOW TO MAKE A RASPBERRY COULIS RECIPES

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RASPBERRY COULIS RECIPE - BBC GOOD FOOD



Raspberry coulis recipe - BBC Good Food image

Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream

Provided by Esther Clark

Categories     Condiment

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 1 x 500ml jar

Number Of Ingredients 3

450g raspberries
½ small lemon , juiced
3 tbsp icing sugar

Steps:

  • Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.
  • Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.

Nutrition Facts : Calories 13 calories, FatContent 0.1 grams fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 0.2 grams protein

GRANOLA RECIPES - BBC GOOD FOOD



Granola recipes - BBC Good Food image

Start the day with a bowl of energy-boosting granola. From crunchy fruit and nut breakfast cereals to tasty snack bars, these oaty treats will power you on.

Provided by Good Food team

Number Of Ingredients 1

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