INSTANT POT CHICKEN PENNE PASTA RECIPES

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SLOW COOKED BACON RANCH CHICKEN PENNE PASTA – INSTANT POT ...



Slow Cooked Bacon Ranch Chicken Penne Pasta – Instant Pot ... image

Provided by Instant Brands Culinary Team

Prep Time 20 minutes

Cook Time 4 hours

Yield 4-6 servings

Number Of Ingredients 12

1 lb boneless and skinless chicken breast
1/2 lb thick-cut bacon
1/2 tsp garlic powder
2 cups penne pasta
2 cups chicken broth
1 cup heavy cream
1/2 cup sour cream
2 oz cream cheese (cubed at room temperature)
1/2 cup ranch dressing
1 cup shredded Cheddar cheese
Black pepper and sea salt (to taste)
chopped fresh parsley (for garnishing)

Steps:

  • Season the chicken breast with garlic powder, salt and pepper.
  • Select SEAR/SAUTE and set the time to 30 minutes. Press START.
  • After preheating, add the bacon to the Inner Pot and sauté for about 10 minutes or until crispy. Transfer bacon to a bowl and set aside.
  • Add the chicken breast and sauté until browned, about 10-15 minutes. Return the bacon to the Inner Pot and add the ranch salad dressing. Combine well.
  • Press CANCEL to turn off sauté.
  • Add 1 cup of heavy cream and 2 cups of chicken broth and whisk well. Scrape up brown bits from the bottom and smooth out any lumps.
  • Add in the penne pasta, make sure the pasta is fully soaked.
  • Select SLOW COOK-Custom-Highand set the time for 4 hours. Press START.
  • Close the Pressure Cooking Lid on the pot and set to VENT.
  • When slow cooking is complete, remove lid, take out the chicken breast and shred.
  • Stir in the sour cream, shredded chicken breast and cheddar cheese. Combine well.
  • Serve and enjoy!

INSTANT POT® CREAMY PESTO PENNE PASTA RECIPE - PILLSBURY.COM



Instant Pot® Creamy Pesto Penne Pasta Recipe - Pillsbury.com image

From start to finish, this incredibly satisfying creamy pesto penne pasta with chicken is done in just 45 minutes. The only way this Instant Pot® meal can possibly get better is with a side of warm crescent rolls brushed with garlic butter.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

2 cups Progresso® chicken broth (from 32-oz carton)
1/4 teaspoon salt
1 package (16 oz) boneless skinless chicken breasts, cut into 1-inch pieces
8 oz uncooked penne pasta (about 2 1/2 cups)
1 package (8 oz) cream cheese, cut into cubes, softened
1 container (7 oz) refrigerated pesto sauce with basil
1/2 cup shredded Parmesan cheese (2 oz)
1 package (5 oz) fresh baby spinach leaves

Steps:

  • Spray 6-quart Instant Pot® insert with cooking spray. Mix broth and salt in insert.
  • Stir in chicken and pasta. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Immediately stir mixture until pasta is completely separated. (Pasta will appear to be stuck together but will separate while stirring.) Stir in cream cheese, pesto and Parmesan cheese until cheeses melt. Stir in spinach until wilted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 570 , CarbohydrateContent 36 g, CholesterolContent 95 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 31 g, SaturatedFatContent 12 g, ServingSize 1 1/3 cups, SodiumContent 990 mg, SugarContent 2 g, TransFatContent 1/2 g

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