RECIPES WITH MUSHROOMS AND ASPARAGUS RECIPES

Steps:

• Unroll the dough and separate into 8 separate triangles.
• Sprinkle enough mozzarella cheese to cover each triangle. Place hot dogs at wide ends of triangles and roll-up.
• Brush the melted butter over the rolls and sprinkle sesame seeds over the tops.
• Select Bake – 375°F and set the time for 7 mins. Press START.
• When preheating is complete, place the pigs in a blanket inside of the basket. Ensure there is enough space in between each, and they are not touching each other. Bake in batches if needed.
• When the cooking time is completed, transfer them to a serving plate. Enjoy!

Steps:

• In a medium bowl, whisk together melted butter, honey, dijon mustard, and 1/2 teaspoon herbs de Provence mix.
• Place the salmon fillets in the Air Fryer basket and brush the butter mixture onto the salmon fillets.
• Sprinkle salt and pepper on the salmon fillets and place the lemon slices on them.
• Close the Air Fryer basket, Select- ROAST- 400°F -15 minutes.
• Press Start.
• Once the Air Fryer shows the ‘ADD FOOD’ sign, open the Air Fryer basket and place the salmon into the Air Fryer basket.
• Close the basket. 
• Meanwhile, place the asparagus on a cooking pan, and toss with olive oil, salt, and pepper. Put it aside.
• Once the AF shows the ‘Turn Food’ sign, remove the Air Fryer basket and arrange asparagus in the Air Fryer basket.
• Close the Air Fryer basket and let it continue to cook.
• Once the cooking cycle ends, remove the Air Fryer basket and let the food rest for a couple of minutes.
• Serve the salmon fillets with asparagus evenly on each serving plate.