CRANBERRY CANNED RECIPES

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WHOLE BERRY CRANBERRY SAUCE — LET'S DISH RECIPES



Whole Berry Cranberry Sauce — Let's Dish Recipes image

This traditional Thanksgiving cranberry sauce is a must have side dish at your holiday meal. Made from fresh whole cranberries with a hint of orange flavor.

Provided by Danelle

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 5

1 (12 ounce) package cranberries
1 cup orange juice
1 cup sugar
1 teaspoon orange zest
1/4 teaspoon ground cinnamon

Steps:

  • Combine orange juice and sugar in a medium saucepan; bring to a boil. Add cranberries, cinnamon and orange zest and return to a boil, stirring occasionally.
  • Reduce heat and boil gently for about 10 minutes, or until cranberries begin to pop. Cool completely at room temperature then refrigerate until serving.

Nutrition Facts : Calories 118 calories, CarbohydrateContent 30 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 1 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 1 grams sodium, SugarContent 28 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

CRANBERRY PUMPKIN MUFFINS RECIPE: HOW TO MAKE IT



Cranberry Pumpkin Muffins Recipe: How to Make It image

Tart, juicy cranberries enhance the delicate pumpkin flavor of these muffins. Sometimes I dust the tops with powdered sugar to add a little sweetness. —Sue Ross, Casa Grande, Arizona

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 9

2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
2 large eggs
2 cups sugar
1 cup canned pumpkin
1/2 cup canola oil
1 cup fresh or frozen cranberries, chopped

Steps:

  • Preheat oven to 400°. In a bowl, combine the first 4 ingredients. In a bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries., Fill foil- or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 159 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 108mg sodium, CarbohydrateContent 27g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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