BEST CHEESE FRIES RECIPE RECIPES

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CHEESE FRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cheese Fries Recipe: How to Make It - Taste of Home image

I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. —Melissa Tatum, Greensboro, North Carolina

Provided by Taste of Home

Categories     Appetizers    Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 6

1 package (28 ounces) frozen steak fries
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 cup 2% milk
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Paprika

Steps:

  • Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.

Nutrition Facts : Calories 129 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 255mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch

BEST EVER CHILI CHEESE FRIES RECIPE - FOOD.COM



Best Ever Chili Cheese Fries Recipe - Food.com image

Make and share this Best Ever Chili Cheese Fries recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 lb seasoned French fries (or substitute for fries of your choice)
1 (8 ounce) can chili (no beans)
1/2 cup monterey jack pepper cheese
1/2 cup Mexican blend cheese

Steps:

  • Preheat oven to 350 degrees.
  • Put frozen fries on metal pan or baking dish.
  • Cover fries with chili.
  • Add cheese on top.
  • Bake 30 minutes.
  • YOU'RE DONE!

Nutrition Facts : Calories 264.4, FatContent 14.5, SaturatedFatContent 7.6, CholesterolContent 39.6, SodiumContent 772.1, CarbohydrateContent 23, FiberContent 4, SugarContent 1.7, ProteinContent 11.7

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