WHAT IS CHICKEN CHOW MEI FUN RECIPES

Name: Chicken Mei Fun
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 8 ounces rice noodles, thin (rice vermicelli); 2 tablespoons sesame oil; 1 carrot, julienne cut; 1/2 cup onion, sliced; 1 1/2 cups cabbage, shredded; 1/2 lb chicken breast, boneless and skinless cut in thin strips; 2 large eggs; 1 teaspoon fresh ginger, minced; 1 cup bean sprouts, drained and rinsed; 1/4 cup water; 1/4 teaspoon brown sugar; 2 tablespoons soy sauce (to taste); salt, to taste; fresh ground black pepper, to taste

CHICKEN MEI FUN RECIPE - FOOD.COM

Chicken Mei Fun Recipe - Food.com image

Make and share this Chicken Mei Fun recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces rice noodles, thin (rice vermicelli)
2 tablespoons sesame oil
1 carrot, julienne cut
1/2 cup onion, sliced
1 1/2 cups cabbage, shredded
1/2 lb chicken breast, boneless and skinless cut in thin strips
2 large eggs
1 teaspoon fresh ginger, minced
1 cup bean sprouts, drained and rinsed
1/4 cup water
1/4 teaspoon brown sugar
2 tablespoons soy sauce (to taste)
salt, to taste
fresh ground black pepper, to taste

Steps:

Place the rice noodles in a pot of hot water and allow them to soak for 15 to 20 minutes.
While the noodles are soaking, heat the sesame oil in a large skillet or wok over medium-high heat. Add the carrot and onion. Cook and stir until crisp tender. Stir in the cabbage, cooking and stirring for 1 minute longer.
Add the chicken. Cook and stir for a few minutes until chicken is browned on all sides. Stir in the ginger, bean sprouts and eggs. Once the eggs are cooked, stir in the water, brown sugar and soy sauce. Continue to cook and stir until the chicken is cooked through.
Drain the rice noodles and add them to the skillet. Season with salt, pepper or soy sauce, to taste.
Enjoy!

Nutrition Facts : Calories 435.4, FatContent 14.9, SaturatedFatContent 3.4, CholesterolContent 129.3, SodiumContent 695.4, CarbohydrateContent 54.6, FiberContent 2.9, SugarContent 4, ProteinContent 19.4

CHICKEN CHOW FUN RECIPE FROM RACHAEL RAY | RECIPE ...

Chicken Chow Fun Recipe From Rachael Ray | Recipe ... image

Make your own takeout! Rach shares an easy recipe for chicken chow fun.

Provided by Rachael Ray

Number Of Ingredients 33

Ingredients

About ? cup Shaoxing or dry sherry
About ? cup oyster sauce
3 tablespoons light soy sauce
2 tablespoons dark soy sauce
1 round tablespoon cornstarch dissolved into a splash of warm water to make a slurry
2 teaspoons sugar
2 tablespoons dark sesame oil
2 inches ginger
thinly sliced and chopped
4 cloves garlic
sliced
chopped or grated
1 pound wide Chinese rice or wheat noodles
1 to 1½ pounds boneless
skinless chicken breasts and/or thighs
very thinly sliced
A sprinkle of salt and ground white pepper or fine black pepper
3 tablespoons peanut or other neutral oil
1 large red field pepper or 2 small
quartered lengthwise
seeded and sliced
4 baby bok choy
thinly sliced
white bottoms and greens separated (or ½ Savoy cabbage
cored and thinly sliced)
2 bunches scallions
sliced on bias
whites and greens separated
1 package mung bean spouts
Toasted sesame seeds
optional
Hot sauce or chili oil of choice
to pass at table

Steps:

Bring a large pot of water to boil
While water boils, whisk up sauce in a bowl
Cook noodles to package directions and leave in strainer, then rinse in hot water to loosen when ready to toss with chicken
Season sliced chicken with salt and white pepper or fine black, place in bag or bowl and add about ¼ to ? cup of the sauce and marinate the chicken for about 5 minutes
Heat a large skillet over high heat with 2 tablespoons oil, 2 turns of the pan
Add the chicken in one layer to hot oil and brown, then remove to platter, cooking in batches if needed
Add remaining oil and stir-fry the peppers, bok choy white bottoms and scallion whites, 2 to 3 minutes, add sauce, chicken and half the bean sprouts, bok choy greens, half the scallion greens and the noodles, combine
Place noodles in bowls and top with sesame seeds, dot with hot sauce and garnish with remaining scallion greens and sprouts

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