GARLIC SAUCES FOR STEAK RECIPES
GARLIC STEAK WITH GARLIC | ALLRECIPES
If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face.
Provided by Chef John
Categories Meat and Poultry Beef Steaks Strip Steak Recipes
Total Time 8 hours 55 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Combine 12 garlic cloves and 1 cup olive oil in a small saucepan over low heat. Cook, stirring occasionally, until garlic is golden and tender, about 30 minutes. Set aside.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from bag, wiping off excess marinade with paper towels. Generously season steaks with salt and black pepper.
- Cook the steaks on the prepared grill until they start to firm and are reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove steaks to a plate and let rest for 5 minutes.
- Drizzle balsamic vinegar over steaks, then spoon a few cloves of oil-roasted garlic on top.
Nutrition Facts : Calories 865.1 calories, CarbohydrateContent 11.7 g, CholesterolContent 197.2 mg, FatContent 44 g, FiberContent 0.6 g, ProteinContent 100.1 g, SaturatedFatContent 12.5 g, SodiumContent 208.7 mg, SugarContent 2 g
SIRLOIN STEAK WITH GARLIC SAUCE RECIPE | MYRECIPES
If you want to roast extra garlic cloves, add some more to the pan and freeze them for later use.
Provided by MyRecipes
Yield 4 servings (serving size: 3 ounces steak and about 2 tablespoons sauce)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Sprinkle both sides of steak with thyme, salt, and pepper. Place steak on a broiler pan coated with cooking spray; arrange garlic cloves around steak. Broil steak and garlic 5 to 6 minutes on each side or until desired degree of doneness. Transfer steak to a cutting board; cover loosely with foil to keep warm.
- Cut off bottom of each garlic clove. Squeeze out soft garlic into a food processor; process until smooth. Add broth; process until combined. Transfer garlic sauce to a microwave-safe dish. Microwave at HIGH 40 seconds.
- Cut steak diagonally across grain into thin slices; spoon garlic sauce over steak. Garnish with fresh thyme, if desired.
- carbo rating: 2
Nutrition Facts : Calories 188 calories, CarbohydrateContent 2.5 g, CholesterolContent 80 mg, FatContent 6.6 g, FiberContent 0.2 g, ProteinContent 27.7 g, SaturatedFatContent 2.5 g, SodiumContent 208 mg
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