PEANUT BUTTER LOG ROLLS RECIPES

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PEANUT BUTTER LOGS RECIPE | ALLRECIPES



Peanut Butter Logs Recipe | Allrecipes image

I haven't met anyone yet, particularly men, who don't love these. Fairly simple and no bake. However, they do not freeze well, the crisp rice cereal will become soggy. After dipping the logs in glaze, consider rolling them in chopped walnuts or grated coconut.

Provided by BUCHKO

Categories     Desserts    Candy Recipes

Yield 4 dozen

Number Of Ingredients 5

1 (16 ounce) jar crunchy peanut butter
1?½ cups confectioners' sugar
2 cups crisp rice cereal
1?½ cups confectioners' sugar
¼ cup water

Steps:

  • Using your hands, combine the peanut butter, cereal, and 1 1/2 cups confectioners' sugar in a medium bowl until well mixed. Roll into log shapes about the size of your little finger.
  • Combine the remaining confectioners' sugar and water in a saucepan; bring to boil. Remove from heat and let stand a few minutes.
  • Dip each log into glaze . Place on racks until glaze becomes firm. Store in airtight container with waxed paper between layers.

Nutrition Facts : Calories 178.1 calories, CarbohydrateContent 20.7 g, FatContent 9.6 g, FiberContent 1.2 g, ProteinContent 4.9 g, SaturatedFatContent 2 g, SodiumContent 104.8 mg, SugarContent 16.6 g

PEANUT BUTTER LOGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Peanut Butter Logs Recipe: How to Make It - Taste of Home image

These peanut butter logs have definitely stood the test of time. My husband has been enjoying them since he was a toddler! —Micky Faginkrantz, Ft. Bliss, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1 cup chunky peanut butter
1 cup creamy peanut butter
3-3/4 cups confectioners' sugar
6 cups crisp rice cereal
2 cups semisweet chocolate chips
Chopped salted peanuts, optional

Steps:

  • In a large bowl, cream butter, peanut butter and confectioners' sugar; stir in cereal. Divide dough in half. Cover and refrigerate 1 hour or overnight. Working with half of dough, scoop into tablespoonfuls and shape into 1/2-in.x2-in.-thick logs. Place on waxed paper-lined pans., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Dip or drizzle over logs. If desired, sprinkle with peanuts. Chill until set. Repeat with remaining dough. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 132 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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