PEANUT BUTTER FUDGE MADE WITH MARSHMALLOWS RECIPES
EASY PEANUT BUTTER FUDGE WITH MARSHMALLOWS | FOODTALK
Provided by Sara's Tiny Kitchen
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 64
Number Of Ingredients 7
Steps:
- Line an 8x8 pan with foil or parchment, allowing some to hang over the edges for easy removal later
- In a heavy bottomed saucepan, combine the half and half, sugar, salt and butter. Heat over medium, stirring until the butter has melted and the sugar has dissolved.
- Continue heating until the mixture comes to a full rolling boil (bubbles over the top of the entire surface)
- Continue to boil for 8-10 minutes, stirring VERY occasionally to prevent sticking/burning until a candy thermometer reads between 234F and 236F.
- Immediately remove the pan from the heat, and stir in the marshmallows, peanut butter, and vanilla extract. Stir until smooth.
- Pour the fudge out into the lined pan, and allow it to cool overnight or for at least 4 hours before cutting into 1 inch squares.
EASY PEANUT BUTTER FUDGE WITH MARSHMALLOW CREAM - FLUXING WELL
Learn how to make easy peanut butter fudge with marshmallow creme by following this simple recipe. Enjoy this creamy, delicious treat today!
Provided by Lisa
Categories Dessert
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 48
Number Of Ingredients 6
Steps:
- Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container.
- Bring sugar, butter, and evaporated milk to a rolling boil in a large (mine is 2 and 3/4-quart-sized) saucepan on medium heat. Stir the mixture constantly. Keep stirring and boil for 4 minutes or until a candy thermometer reaches 234 degrees. Remove the pan from the heat.
- Stir in the peanut butter and marshmallow creme and keep stirring until both are melted. Add vanilla and mix well.
- Pour into prepared pan, spreading to cover the pan completely. Cool for a few hours before cutting into small squares. If you need to put the fudge in a different container for storage, lift the fudge out of the pan (using foil handles) before cutting.
Nutrition Facts : Calories 95 kcal, ServingSize 1 serving
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