SMALL RAISIN RECIPES

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EASY RAISIN SAUCE FOR HAM RECIPE | ALLRECIPES



Easy Raisin Sauce for Ham Recipe | Allrecipes image

This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.

Provided by LISA34LISA

Categories     Side Dish    Sauces and Condiments    Sauces    Ham Glaze Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

1?½ cups water
¾ cup raisins
? cup packed brown sugar
1 teaspoon cornstarch
1 pinch salt

Steps:

  • Bring water to a boil in a saucepan.
  • Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
  • Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.7 calories, CarbohydrateContent 20.1 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.4 g, SodiumContent 5.4 mg, SugarContent 16.9 g

RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT



Raisin Bread Pudding Recipe: How to Make It image

My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. —Sherry Niese, McComb, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 13

8 slices bread, cubed
4 large eggs
2 cups milk
1/4 cup sugar
1/4 cup butter, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon
SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla extract

Steps:

  • Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.

Nutrition Facts : Calories 448 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 184mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 61g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

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