CURRY CHICKEN DIP RECIPES
WARM CURRY CHICKEN DIP RECIPE - FOOD.COM
From Pampered Chef Season's Best Recipe Collection Spring/Summer 2006. "This mild, warm dip is a real crowd pleaser and is delicious served with apple slices and celery sticks."
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Combine chicken, green onions, cream cheese, mozzarella cheese, raisins, garlic, curry powder and salt. Mix well.
- Spread over bottom of a small (4-cup capacity) casserole dish.
- Bake 18-20 minutes until heated through. Alternatively, the dip can be microwaved on high for 4-5 minutes until heated through.
- Meanwhile, toast coconut and almonds, either in the oven, microwave or in a skillet on the stove top.
- Core and slice apples into wedges. Cut celery into sticks.
- Spread the chutney over the warm dip. Sprinkle with toasted coconut and almonds. Garnish with additional green onions.
Nutrition Facts : Calories 163.8, FatContent 10.2, SaturatedFatContent 5.4, CholesterolContent 39.7, SodiumContent 233.5, CarbohydrateContent 8.4, FiberContent 1.4, SugarContent 5.5, ProteinContent 10.4
WARM CURRY CHICKEN DIP RECIPE - FOOD.COM
Make and share this Warm Curry Chicken Dip recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1/4 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- For dip, finely chop chicken. Thinly slice green onions. In a bowl, mix chicken, green onions, cream cheese, mozzarella cheese, raisins, pressed garlic, curry powder and salt; mix well. Spread over bottom of a small baking dish. Bake 18 - 20 minutes or until heated through.
- For the topping, combine coconut and almonds and toast in a skillet.
- Spread jam over top of warm dip. Sprinkle with coconut mixture.
- Serve with apple wedges and celery sticks for dipping.
Nutrition Facts : Calories 239.3, FatContent 16.5, SaturatedFatContent 8.7, CholesterolContent 55.4, SodiumContent 277.6, CarbohydrateContent 13.9, FiberContent 0.8, SugarContent 9.5, ProteinContent 10.2
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WARM CURRY CHICKEN DIP RECIPE - FOOD.COM
Make and share this Warm Curry Chicken Dip recipe from Food.com.
From food.com
Total Time 30 minutes
Calories 239.3 per serving
From food.com
Total Time 30 minutes
Calories 239.3 per serving
- Serve with apple wedges and celery sticks for dipping.
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WARM CURRY CHICKEN DIP - RECIPES | PAMPERED CHEF CANADA SITE
This mild, warm dip is a real crowd pleaser and is delicious served with apple slices and celery sticks.
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- Preheat oven to 400°F. For dip, finely chop chicken using Food Chopper. Thinly slice green onions using Chef's Knife. In Classic Batter Bowl, combine chicken, green onions, cream cheese, mozzarella cheese, raisins, garlic pressed with Garlic Press, curry powder and salt; mix well. Spread over bottom of Mini-Baker. Bake 18-20 minutes or until heated through. Remove from oven to Stackable Cooling Rack.Meanwhile, for topping, combine coconut and almonds in Small Micro-Cooker®. Microwave, uncovered, on HIGH 1-2 minutes or until evenly toasted, stirring after each 20-second interval.Spread jam over top of warm dip. Sprinkle with coconut mixture. Garnish with additional green onions, if desired. Serve with apple wedges and celery sticks for dipping.
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