HOT SALAMI SANDWICH RECIPES

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HOT SALAMI SANDWICHES RECIPE - FOOD.COM



Hot Salami Sandwiches Recipe - Food.com image

My mother-in-law served these during holidays when we were tired of cooking, and needed something easy to make. My husband and I have even made these ahead of time while traveling by car, and put them in the engine compartment to melt the cheese. We just took them out when we got to a rest stop and had hot sandwiches!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 5

4 hamburger buns
8 slices hard salami
4 slices American cheese or 4 slices cheddar cheese
4 slices onions (optional)
1/4 cup barbecue sauce

Steps:

  • Layer bottom of hamburger buns with salami, cheese, onion (if using).
  • Spread barbecue sauce on top half of bun, and cover rest of sandwich.
  • Wrap each sandwich in aluminum foil and bake in preheated 400 degree oven until cheese melts; about 5-10 minutes.
  • May wrap sandwiches in paper toweling and microwave on half power until cheese melts, if desired.

Nutrition Facts : Calories 279.1, FatContent 13.3, SaturatedFatContent 5.9, CholesterolContent 33.6, SodiumContent 940.7, CarbohydrateContent 25.8, FiberContent 1.1, SugarContent 3.3, ProteinContent 13.2

SIMPLE SALAMI SANDWICH RECIPE - FOOD.COM



Simple Salami Sandwich Recipe - Food.com image

This sandwich is so simple but sooooo delicious. My mother would make this for me as a special lunch...who knew it was so easy!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 4

4 slices bread
4 slices salami (the larger slices like the Oscar Meyer prepackaged)
1 onion (small to medium, cut into thin rings)
yellow mustard (to taste)

Steps:

  • Sautee the onion rings in a skillet with a tiny bit of oil.
  • While the onions cook, cut a small slit in the middle of each salami slice. If you don't do this, once the salami starts to cook, it will curl up.
  • Once the onions are about halfway done, add the salami. Brown on both sides.
  • Slather mustard on each slice of bread.
  • Place 2 slices of the salami and half the onions on a slice of bread and top with a slice of bread. Do the same for the second sandwich.

Nutrition Facts : Calories 290.3, FatContent 13.2, SaturatedFatContent 5.5, CholesterolContent 36.9, SodiumContent 935, CarbohydrateContent 31.9, FiberContent 2, SugarContent 5.3, ProteinContent 10.9

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