TURKEY AND PORK MEATLOAF RECIPES

MY FAVORITE PORK TURKEY MEATLOAF RECIPE | ALLRECIPES

My Favorite Pork Turkey Meatloaf Recipe | Allrecipes image

This soft-textured meatloaf is speckled with vegetables. My kids and I love the flavor of this dish. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that.

Provided by krislovesdonuts

Categories Turkey Meatloaf

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 pound ground turkey
1 pound ground pork
1 tablespoon cooking oil
1 carrot, minced
½ red bell pepper, minced
½ onion, minced
2 cloves garlic, minced
⅓ cup thawed frozen chopped spinach
½ cup bread crumbs
½ cup wheat germ
2 eggs, room temperature
2 tablespoons ketchup
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon honey
1 tablespoon ketchup

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Set the ground turkey and ground pork out at room temperature to warm slightly.
Heat the oil in a skillet over medium heat; cook the carrot, bell pepper, onion, garlic, and spinach in the heated oil until soft; set aside to cool.
Mix together the turkey, pork, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper in a large bowl. Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet.
Whisk together the honey and 1 tablespoon ketchup in a small bowl; spread over the meatloaf.
Bake in the preheated oven until no longer pink in the center, 60 to 70 minutes; remove to a serving platter and allow to rest 5 minutes before slicing.

Nutrition Facts : Calories 310.2 calories, CarbohydrateContent 14.8 g, CholesterolContent 125.1 mg, FatContent 16.5 g, FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 5 g, SodiumContent 783.3 mg, SugarContent 5 g

EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE

Easy Turkey Meatloaf Recipe - Skinnytaste image

Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.

Provided by Gina

Categories Dinner

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1/4 cup plus 2 tbsp ketchup (I use organic)
2 tsp Worcestershire sauce
1/2 small onion (minced)
1 tsp olive oil
1.3 lb ground turkey (99% or 93% (I prefer 93))
1/2 cup seasoned whole wheat or gluten-free breadcrumbs (I like 4C)
1 large egg
1 tsp marjoram
1 teaspoon kosher salt

Steps:

Preheat the oven to 350F.
In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

Nutrition Facts : ServingSize 1 /4, Calories 259 kcal, CarbohydrateContent 14 g, ProteinContent 37 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 104 mg, SodiumContent 390 mg, FiberContent 1.5 g, SugarContent 6 g

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