CHOCOLATE BANANA BREAD PUDDING RECIPES

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CHOCOLATE BANANA BREAD PUDDING RECIPE - FOOD.COM



Chocolate Banana Bread Pudding Recipe - Food.com image

Make and share this Chocolate Banana Bread Pudding recipe from Food.com.

Total Time 21 minutes

Prep Time 20 minutes

Cook Time 1 minutes

Yield 8 serving(s)

Number Of Ingredients 7

4 eggs
2 cups milk
1 cup white sugar
1 tablespoon vanilla extract
4 cups cubed French bread
2 bananas, sliced
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
  • In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let stand 5 minutes for bread to soak. Pour into prepared pan.
  • Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan.
  • Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 479.4, FatContent 13, SaturatedFatContent 6.3, CholesterolContent 114.3, SodiumContent 457.4, CarbohydrateContent 81.4, FiberContent 3.9, SugarContent 40.6, ProteinContent 12

CHOCOLATE BANANA BREAD PUDDING RECIPE BY TASTY



Chocolate Banana Bread Pudding Recipe by Tasty image

Here's what you need: breads, ripe bananas, eggs, milk, cinnamon, vanilla extract, chocolate chips, ice cream, chocolate syrup, whipped cream

Provided by Tasty

Yield 6 servings

Number Of Ingredients 10

6 breads, whatever is about to go stale, cut into small cubes
4 ripe bananas
3 eggs
1 cup milk
1 teaspoon cinnamon
2 teaspoons vanilla extract
1 cup chocolate chips
ice cream, to taste
chocolate syrup, to taste
whipped cream, to taste

Steps:

  • On a cutting board, cut bread into small cubes. Place onto a baking sheet and bake at 350°F (175°C) for 5 minutes to help dry the bread out.
  • In a large mixing bowl, add ripe bananas and mush.
  • Add in beaten eggs, milk, cinnamon, and vanilla extract, and stir.
  • Once fully mixed, add bread and let it soak for 5 to 10 minutes.
  • Add in chocolate chips. Stir together, and spoon mix into a large muffin tin. Bake at 350°F (175°C) for 20 minutes.
  • Scoop your favorite ice cream or whipped cream and top with chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 413 calories, CarbohydrateContent 61 grams, FatContent 16 grams, FiberContent 5 grams, ProteinContent 11 grams, SugarContent 28 grams

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