THAI BEEF STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it up over spaghetti, but you could use fried noodles instead. —Janice Fehr, Austin, Manitoba
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first 8 ingredients until smooth; set aside. In a large cast-iron skillet or wok, stir-fry beef in 3 tablespoons oil until meat is no longer pink. Remove and keep warm., In the same skillet, stir-fry broccoli, cauliflower and carrots in remaining oil for 5 minutes. Add mushrooms; stir-fry until the vegetables are crisp-tender, 3-5 minutes., Stir broth mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add beef and peanut butter. Cook and stir over medium heat until peanut butter is blended. Serve with spaghetti. Sprinkle with peanuts.
Nutrition Facts : Calories 586 calories, FatContent 32g fat (6g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 974mg sodium, CarbohydrateContent 35g carbohydrate (22g sugars, FiberContent 5g fiber), ProteinContent 42g protein.
TRADITIONAL PAD THAI NOODLES | THAI KITCHEN - MCCORMICK
Sweet, sour and salty tastes all blend and balance in this traditional Thai favorite. The fruity-sour taste of tamarind is almost impossible to duplicate, and is worth searching for in Asian or Indian markets.
Provided by Thai Kitchen
Number Of Ingredients 15
Steps:
- BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside. Mix tamarind juice, fish sauce, vinegar, sugar and paprika in small bowl.
- HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add shrimp; stir fry 2 minutes or just until shrimp turn pink. Push shrimp to side of skillet. Add egg to middle of skillet; scramble until set.
- STIR in rice noodles and tamarind mixture; stir fry 1 minute or until heated through. Place noodle mixture on serving platter. Sprinkle with bean sprouts, peanuts and cilantro. Serve with lime wedges.
SIMPLE BEEF STROGANOFF RECIPE | ALLRECIPES
Unfortunately, cooked egg noodles don't freeze well. If you'd like to freeze this ground beef stroganoff recipe, it's best to prepare it without the noodles. Freeze the beef-sauce mixture in a freezer-safe container for up to three months. Thaw on the stove and stir in cooked egg noodles …
From allrecipes.com
From allrecipes.com
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BEEF STROGANOFF II RECIPE | ALLRECIPES
Feb 06, 2000 · I doubled the recipe and I made the beef in the slow cooker w/ paprika, salt, pepper, dill and a bit of water--then added the mushroom soup, sour cream to taste, more paprika, …
From allrecipes.com
From allrecipes.com
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SIMPLE BEEF STROGANOFF RECIPE | ALLRECIPES
Unfortunately, cooked egg noodles don't freeze well. If you'd like to freeze this ground beef stroganoff recipe, it's best to prepare it without the noodles. Freeze the beef-sauce mixture in a freezer-safe container for up to three months. Thaw on the stove and stir in cooked egg noodles …
From allrecipes.com
From allrecipes.com
See details
BEEF STROGANOFF II RECIPE | ALLRECIPES
Feb 06, 2000 · I doubled the recipe and I made the beef in the slow cooker w/ paprika, salt, pepper, dill and a bit of water--then added the mushroom soup, sour cream to taste, more paprika, …
From allrecipes.com
From allrecipes.com
See details
THAI BEEF SALAD RECIPE | ALLRECIPES
Beef Salad Recipes; Thai Beef Salad; Thai Beef Salad. Rating: 4.5 stars. 149 Ratings. 5 star values: 110 ; ... We love this recipe. It's just like the beef thai salad we order in our favorite thai …
From allrecipes.com
From allrecipes.com
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THAI BEEF RECIPE | ALLRECIPES
Other than reducing the recipe by half (for two people) and stir frying on high (in vegetable oil and a little sesame oil), I followed the recipe as written. My husband and I both loved the flavor. I …
From allrecipes.com
From allrecipes.com
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BEEF PAD THAI RECIPE | EATINGWELL
8 ounces pad thai rice noodles, preferably brown rice noodles ; 2 teaspoons canola oil ; ¾ pound lean ground beef ; 2 cups stringless snap peas ; 2 cups matchstick carrots ; ½ cup chopped scallions ; ½ cup pad thai …
From eatingwell.com
From eatingwell.com
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45 THAI RECIPES THAT ARE EVEN BETTER THAN TAKEOUT
Dec 09, 2021 · Thai Peanut Chicken and Noodles This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good. It’s a great Thai-inspired chicken recipe! Rice noodles can be swapped with mung bean noodles or any type of egg noodles…
From tasteofhome.com
From tasteofhome.com
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THAI DRUNKEN NOODLES (PAD KEE MAO) | RECIPETIN EATS
Jun 12, 2019 · Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai …
From recipetineats.com
From recipetineats.com
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EASY PAD THAI RECIPE - THE SPRUCE EATS
Aug 04, 2021 · Although today we associate pad thai sauce with tamarind, in this Southern Thai-style recipe the sourness comes instead from a combination of easy-to-find rice vinegar and lime juice. Several hundred years ago, traditional pad thai was made in just this way—without tamarind—and versions of this original recipe …
From thespruceeats.com
From thespruceeats.com
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UDON NOODLES WITH SWEET AND SAVOURY BEEF RECIPE - LOVEFOOD…
11.3 oz dried udon noodles, or 4 packets pre-cooked udon; 1 spring onion, finely chopped; 11.3 oz dried udon noodles, or 4 packets pre-cooked udon; 1 spring onion, finely chopped; For the amani beef (simmered in a sweet sauce) 400 g beef…
From lovefood.com
From lovefood.com
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