CHILIS SHRIMP RECIPES

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SHEET PAN SHRIMP FAJITAS RECIPE | ALLRECIPES



Sheet Pan Shrimp Fajitas Recipe | Allrecipes image

Quick and easy shrimp fajitas in one pan. Serve with tortillas, cilantro, and avocado or any other condiments you like.

Provided by Jen Cooks For Fun

Categories     Mexican Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

1 (1 ounce) package fajita seasoning
1 tablespoon olive oil
1 ½ pounds raw shrimp, peeled and deveined
1 red bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1 red onion, sliced into strips
1 jalapeno pepper, sliced into rings

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
  • Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.
  • Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
  • Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.

Nutrition Facts : Calories 100.1 calories, CarbohydrateContent 4.9 g, CholesterolContent 129.4 mg, FatContent 2.5 g, FiberContent 0.6 g, ProteinContent 14.2 g, SaturatedFatContent 0.4 g, SodiumContent 397.9 mg, SugarContent 1.2 g

SHRIMP SALSA RECIPE | ALLRECIPES



Shrimp Salsa Recipe | Allrecipes image

This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.

Provided by witchywoman

Categories     Shrimp Dip

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 8

½ pound salad shrimp
2 roma (plum) tomatoes, diced
½ red onion, diced
¼ cup minced cilantro
¼ cup fresh lime juice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 clove garlic, minced

Steps:

  • Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.

Nutrition Facts : Calories 26.1 calories, CarbohydrateContent 1.7 g, CholesterolContent 28.8 mg, FatContent 0.4 g, FiberContent 0.3 g, ProteinContent 4.1 g, SaturatedFatContent 0.1 g, SodiumContent 223.1 mg, SugarContent 0.6 g

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SHRIMP SALSA RECIPE | ALLRECIPES
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