HOW TO MAKE BROCCOLI CHEESE CASSEROLE RECIPES

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EASY BROCCOLI CASSEROLE RECIPE - HOW TO MAKE BROCCOLI ...



Easy Broccoli Casserole Recipe - How to Make Broccoli ... image

If you like cheesy broccoli, you're going to LOVE this broccoli casserole from Delish.com.

Provided by Candace Braun Davison

Categories     vegetarian    side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 13

Cooking spray 

1/2 c.

(1 stick) butter

1

(15-oz.) can cream of mushroom soup

2

large eggs, beaten

1 c.

mayonnaise

2 c.

shredded cheddar

3/4 c.

freshly grated Parmesan

1 tbsp.

Dijon mustard

Kosher salt

Freshly ground black pepper

1 lb.

frozen chopped broccoli, defrosted

crushed RITZ Crackers

Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 350º and grease a casserole dish with cooking spray. In a large saucepan, melt butter. Add soup, eggs, mayonnaise, cheddar, Parmesan, and mustard and season with salt and pepper. Layer broccoli on bottom of baking dish. Pour saucepan mixture over broccoli and sprinkle all over with RITZ. Bake until golden and bubbling, 30 minutes. Garnish with parsley before serving.

Nutrition Facts : Calories 696 calories

BROCCOLI TURKEY CASSEROLE RECIPE: HOW TO MAKE IT



Broccoli Turkey Casserole Recipe: How to Make It image

I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! —Muriel Shand, Isanti, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 10

1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup butter, cubed
4 cups cubed cooked turkey breast
1 package (16 ounces) frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup cooked rice
1/2 cup shredded part-skim mozzarella cheese
1 can (2.8 ounces) french-fried onions

Steps:

  • In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2-qt. baking dish., Bake, uncovered, at 350° until bubbly, 25-30 minutes. Sprinkle with cheese and french-fried onions; bake until cheese is melted, about 5 minutes longer.
    Freeze option: Sprinkle cheese and french-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 344 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 758mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 26g protein.

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