HOT POCKETS INGREDIENTS RECIPES

Steps:

• Instructions: All filled flour tortilla needs to be light oil sprayed before cooking
• Layout a tortilla, place up to 3 tablespoons in the center then fold sides to the middle creating a square pocket. Cook by one of the methods below.
• For Air Fried fill, fold seam side down, air fry on 400 for 7 minutes checking at 4 minutes to see if they are browned.
• For Baking or Toaster oven, fill, fold seam side down on parchment paper at 400 degrees 10 minutes.
• Optional: Microwave for 30 seconds, ut they will not brown.
• Note: For leftover casseroles fillings, they need to be a thicker style IE chili, stews, as too much liquid will ruin the pockets. Always add cheeses to those fillings.
• Quesadilla
• Any shredded cheeses, jalapeno peppers, olives, or whatever cooked meats you like.
• Garnish after cooked with shredded lettuce, tomatoes. sour cream
• Steak and Beef or roast beef or corned beef from the deli
• Sliced leftover roast beef or steak can be used for Philly tortilla wraps just add onions, peppers, and cheeses.
• Beef with barbecue sauce
• Beef with Asian sauce and cheese
• Corned beef, thousand islands dressing, sauerkraut, swiss cheese
• Chicken Recipes:
• Rotisserie chicken or any cooked chicken or leftover cooked turkey, even deli meats:
• Ceasar style wraps with dressing: cooked chicken shreds of Parmesan cheese and romaine lettuce
• Buffalo chicken hot pockets; cooked chicken, buffalo sauce, blue cheese chopped and sharp cheddar
• Cordon Blue: ham, cheese, cooked chicken
• Chicken, shredded cheese, chopped tomatoes, fresh basil
• Chicken, alfredo sauce, a slice of cheese, bacon, or ham
• Leftover Hamburgers and Hotdogs:
• Cheesedogs: Hotdogs sliced with shredded cheese or a dollop of chili for chili cheese dogs
• Hotdogs cut up with sauerkraut, Dubliner cheese shredded, spicy brown mustard
• Cheeseburgers, leftover hamburger cut up, shredded cheese, add some condiments of choice
• Pork Ideas:
• Shredded pulled pork hot pockets with barbecue sauce and shredded cheese
• Pork with apple slices, sharp cheddar
• Shredded pork with Asian sauce and shredded cheese of choice
• Sweet Things
• Nutella
• Peanut butter and jelly
• Slices of apples and caramel
• Fresh berries like raspberries or other fruit with cream cheese
• Diced peaches, pears with cream cheese, walnuts, and dried cranberries
• Bananas, mini chocolate chips, mini marshmallows

Steps:

• Place 2 crescent rolls on a baking sheet. Pinch triangular seams together to make a rectangle; flatten dough to make a larger base. Repeat with the remaining pairs of rolls in the can.
• Heat oil in a saucepan over medium-high heat. Saute broccoli and mushrooms until tender, about 6 minutes. Transfer to a plate. Add ham to the pan; cook until liquid evaporates, 3 to 5 minutes. Spoon 1/4 of the ham onto each dough base. Divide broccoli-mushroom mixture among the dough; sprinkle 3/4 of the cheese over the pockets.
• Open the second can of rolls. Stretch 2 rolls out to form a rectangle; place over each pocket, covering the filling. Pinch sides together to seal the pockets. Sprinkle the remaining cheese on top.
• Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 5 minutes.