QUICK APPLE DESSERT RECIPES

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APPLE ENCHILADAS - JUST A PINCH RECIPES



Apple Enchiladas - Just A Pinch Recipes image

These Apple Enchiladas are a great fall or winter dessert...easier than pie or cake but smells great in the oven. Few ingredients and ready to eat in minutes. This goes well after many meals, or serve it with breakfast.

Provided by Betsy Wolfe @Wolfebets

Categories     Fruit Sides

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 7

21 ounce(s) can apple [pie filling
6 - 8" tortillas
1 teaspoon(s) cinnamon
1/2 cup(s) butter
1/2 cup(s) white sugar
1/2 cup(s) brown sugar
1/2 cup(s) water

Steps:

  • Start with a 9x13 casserole dish. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  • In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes.
  • Bake 350 degrees in preheated oven 20 minutes, or until golden. Serve with vanilla ice cream or as a side dish to ham.

QUICK APPLE PIE BREAD RECIPE | ALLRECIPES



Quick Apple Pie Bread Recipe | Allrecipes image

Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!

Provided by Amber

Categories     Fruit Bread

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 loaf

Number Of Ingredients 12

1 (21 ounce) can apple filling
1 cup butter, at room temperature
½ cup white sugar
½ cup (packed) dark brown sugar
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup raisins
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
  • In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
  • Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 508.8 calories, CarbohydrateContent 66.9 g, CholesterolContent 86 mg, FatContent 25.6 g, FiberContent 2.5 g, ProteinContent 5.9 g, SaturatedFatContent 12.6 g, SodiumContent 418.3 mg, SugarContent 28.6 g

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