THINGS YOU MIGHT PUT ON A SUB SANDWICH RECIPES

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MOM'S PERFECT SUB SANDWICH RECIPE | VALERIE BERTINELLI ...



Mom's Perfect Sub Sandwich Recipe | Valerie Bertinelli ... image

Provided by Valerie Bertinelli

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 sandwiches

Number Of Ingredients 14

3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar 
Kosher salt and freshly ground black pepper 
Four 6-inch ciabatta rolls 
1/2 teaspoon dried oregano 
1/4 pound thinly sliced prosciutto 
1/4 pound thinly sliced capicola (preferably hot) 
4 ounces thinly sliced Genoa salami 
1/3 pound thinly sliced provolone
2 plum tomatoes, very thinly sliced 
1 1/2 cups shredded lettuce 
1/2 red onion, very thinly sliced 
4 pickled pepperoncini, thinly sliced 
Fresh basil leaves, cut into thin strips (optional) 

Steps:

  • Stir together the oil, vinegar and salt and pepper to taste.
  • Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

SUBMARINE SANDWICH RECIPE - BETTYCROCKER.COM



Submarine Sandwich Recipe - BettyCrocker.com image

Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

1 loaf (1 pound) French bread
1/4 cup butter or margarine, softened
4 ounces Swiss cheese, sliced
1/2 pound salami, sliced
2 cups shredded lettuce
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1/2 pound fully cooked ham, thinly sliced
1 medium green bell pepper, thinly sliced
1/4 cup creamy Italian dressing
6 long wooden picks or small skewers

Steps:

  • Cut bread horizontally in half. Spread butter over bottom half.
  • Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
  • Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

Nutrition Facts : Calories 555 , CarbohydrateContent 4 g, CholesterolContent 90 mg, FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1610 mg

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