EASY BLONDE BROWNIES RECIPES

Name: Blondies
Cook time: 10 min
Total time: 1 h 5 min
Yield: 16 blondies
Ingredients: 1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled, plus more for the pan; 1 1/2 cups all-purpose flouru00A0; 1 teaspoon baking powderu00A0; 1/2 teaspoon kosher saltu00A0; 1 1/2 cups packed dark brown sugaru00A0; 1 tablespoon vanilla extractu00A0; 2 large eggs, lightly beatenu00A0; 1/2 cup toasted walnuts, coarsely choppedu00A0; 1 cup plus 2 tablespoons bittersweet chocolate chips; Flaky sea salt, to garnishu00A0

More about "easy blonde brownies recipes"

BLONDIES RECIPE | REE DRUMMOND | FOOD NETWORK

Blondies Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 1 hours 5 minutes

Cook Time 10 minutes

Yield 16 blondies

Number Of Ingredients 10

Ingredients

1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled, plus more for the pan
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 1/2 cups packed dark brown sugar
1 tablespoon vanilla extract
2 large eggs, lightly beaten
1/2 cup toasted walnuts, coarsely chopped
1 cup plus 2 tablespoons bittersweet chocolate chips
Flaky sea salt, to garnish

Steps:

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.

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