HOW DO RESTAURANTS KEEP PRIME RIB WARM RECIPES
HERB-CRUSTED PRIME RIB RECIPE: HOW TO MAKE IT - TASTE OF HOME
Prime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare. This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. —Jennifer Dennis, Alhambra, California
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 05 minutes
Prep Time 20 minutes
Cook Time 01 hours 45 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Place the first 6 ingredients in a food processor; cover and pulse until finely chopped. Add oil, pepper and salt; cover and process until blended. Rub over roast. Place on a rack in a large roasting pan., Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-3/4 to 2-1/4 hours., Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing. , Meanwhile, in a small saucepan, bring broth and wine to a boil; cook until liquid is reduced to 1 cup. Remove from heat; stir in butter and salt. Slice roast; serve with sauce.
Nutrition Facts : Calories 338 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 31g protein.
BEST PRIME RIB RECIPE - HOW TO COOK PRIME RIB - DELISH
A well-cooked prime rib is juicy, full of flavor, and not at all difficult to make. It will be perfect every time with this technique.
Provided by Makinze Gore and Joanna Saltz
Categories dairy-free Christmas dinner meat
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 4
Steps:
- Remove rib roast from packaging and place in a roasting pan. Let come to room temperature about 30 minutes. Preheat oven to 450º.
- Generously cover all sides of rib roast with salt and pepper. Place roast in a roasting pan fat-side up. Arrange half the rosemary in the bottom of the pan around the roast.
- Roast 30 minutes, then reduce heat to 350º and cook 1 hour 30 minutes more for medium rare. (Plan on about 15 minutes per pound.)
- Remove roast from oven, cover with foil, and let rest 20 minutes.
- To serve, slice along ribs to remove them, then separate each rib and put them aside. Slice the roast crossways against the grain. Serve on a platter with the ribs and remaining half fresh rosemary.
Nutrition Facts : Calories 503 calories
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Try this roast for baked-in barbecue flavor! My daughter makes it in the slow cooker and it turns out great that way, too. Leftovers? Shred and serve in buns. Luana Kempf-Ashley, North Dakota.
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Made this recipe for a per holiday dinner. With one slight change. I did not have a drop of honey in the house. Substituted agave syrup. Only four people at dinner. There were twice baked potatoes left on the plates and a bit of prime rib…
From allrecipes.com
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May 05, 2022 · In the city of Charlotte, there are a variety of top bars and award-winning restaurants. These restaurants serve every kind of food imaginable and there is a menu to fit every taste and budget. Whether in Charlotte's Uptown for a business meeting or exploring art in the NoDa neighborhood, one of Charlotte's top restaurants …
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