PECAN COOKIE BALLS | MCCORMICK
These buttery melt-in-your mouth cookies are also known as Mexican Wedding Cakes. They make a great holiday gift or cookie exchange addition.
Provided by McCormick
Prep Time 20 minutes
Cook Time 15 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add 1/2 cup of the sugar, vanilla, nutmeg and salt; beat until well blended. Stir in flour and pecans.
- Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets.
- Bake 15 minutes. Remove from baking sheets. Immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks to cool. When cool, roll again in sugar.
Nutrition Facts : Calories 210 Calories
AMAZING PECAN PIE BALLS | JUST A PINCH RECIPES
Oh these were a hit in the Test Kitchen! These are just like bite-sized pecan pies. Since they are small, you won't feel guilty when you take two or three. If you can stop there...
Provided by Camille McClendon @CamilleKaye
Categories Candies
Yield 24
Number Of Ingredients 9
Steps:
- Combine first four ingredients in large bowl.
- Add maple syrup, bourbon, and vanilla.
- Use your hands to make sure all the ingredients are mixed thoroughly. Almond extract can be subbed for non-alcohol version... add water to equal liquid amount. You can also try non-alcohol rum flavoring.
- Form balls by scooping a tablespoon size amount of mixture.
- Roll in hands to form balls.
- Place balls on cookie sheet lined with parchment paper. Place cookie sheet in the freezer for 2 hrs. Tip: After all balls are made, roll balls again with slightly water damped hands. This will make balls smooth before dipping in chocolate.
- Melt chocolate bark in a double boiler or microwave per directions on package.
- Dip frozen balls into chocolate.
- Then place on the parchment paper lined cookie sheet.
- Optional: Sprinkle a few grains of coarse sea salt on balls before the chocolate sets.
- These freeze well. Take out of the freezer and let sit for 15 minutes. They are also good frozen!
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FAVOURITE MEXICAN WEDDING CAKES - PECAN COOKIE BALLS ...
I love these gorgeous little balls! The use of nuts & icing sugar reminds me of Algerian style cookies - my husband loves them as they are so similar. If you give them a few coats of confectioners sugar youwill get a beautiful finish. This recipe was originally from McCormicks.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 109.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 109.2 per serving
- When cool, roll again in sugar at least once but I like to do it twice for a better finish.
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Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 49.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 49.3 per serving
- While balls are still warm, roll into powdered sugar.
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NO-BAKE COOKIE BALLS RECIPE: HOW TO MAKE IT
I go for these quick bites when I'm short on time or don't want to turn on the oven. I make them a day or two ahead to let the flavors blend. —Carmeletta Dailey, Winfield, Texas
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Desserts
Calories 69 calories per serving
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Reviews 4.2
Total Time 25 minutes
Category Desserts
Calories 69 calories per serving
- In a microwave, melt chocolate chips; stir until smooth. Stir in the confectioners' sugar, vanilla wafers, walnuts, orange juice and corn syrup., Shape into 1-in. balls; roll in additional confectioners' sugar. Store in an airtight container.
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NO-BAKE COOKIE BALLS RECIPE: HOW TO MAKE IT
I go for these quick bites when I'm short on time or don't want to turn on the oven. I make them a day or two ahead to let the flavors blend. —Carmeletta Dailey, Winfield, Texas
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Desserts
Calories 69 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Desserts
Calories 69 calories per serving
- In a microwave, melt chocolate chips; stir until smooth. Stir in the confectioners' sugar, vanilla wafers, walnuts, orange juice and corn syrup., Shape into 1-in. balls; roll in additional confectioners' sugar. Store in an airtight container.
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PECAN PIE COOKIES RECIPE - BETTYCROCKER.COM
A gooey pecan pie brimming with buttery pecans is always a hit, but it’s also quite a labor intensive dessert—what with the blending, chilling and rolling required to make pie crust. That’s why pecan pie cookies are such a delicious alternative. You get all the reward, with none of the hassle! The quick sugar cookie crust gets rolled into balls and baked in muffin tins. An indent made with your thumb—these are basically, jumbo thumbprint cookies—gets filled with a mixture that’s modeled after classic pecan pie filling. And the results? Let’s just say that when you serve up these darling cookie pies, you shouldn’t expect any leftovers!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 200 per serving
- Bake 8 to 10 minutes or until edges are golden brown. Cool 10 minutes in pan on cooling rack. Run knife around edge of each cookie cup to loosen. Cool completely in pan, about 30 minutes. Remove cookie cups from muffin cups.
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Pecan pie in a special thumbprint cookie! Get all of the rich flavors of pecan pie in these bite-sized pecan pie cookies. Great for a holiday cookie assortment!
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Pecan, Pecan, Sweet, Baking, Creating New Traditions, Nut, Cookie, Dessert
Calories 130 calories per serving
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Pecan, Pecan, Sweet, Baking, Creating New Traditions, Nut, Cookie, Dessert
Calories 130 calories per serving
- Combine all filling ingredients in bowl; fill each cookie with 1 rounded teaspoon filling. Bake 8-12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
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Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 69 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 69 calories per serving
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Pecan Pie Cookies from Delish.com are a must this holiday season.
From delish.com
Reviews 2.6
Total Time 1 hours
Category dessert
From delish.com
Reviews 2.6
Total Time 1 hours
Category dessert
- Make the cookies: In a small bowl, whisk together flour, baking powder, and salt. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Beat in egg and vanilla, then add flour mixture, beating on low until combined. Preheat oven to 350°. Roll dough into 1” balls. Place them 2” apart on baking sheet and use your thumb to press a small divot into each ball. Bake until edges of cookies are golden, 13 to 14 minutes. Make filling: In a small saucepan, combine butter, corn syrup, sugar, and salt. Bring to a boil over medium heat, and stir constantly until thick, about 2 minutes. Fold in pecans. Spoon filling into each cookie and let cool. Drizzle with caramel before serving.
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