SOUR CREAM BLUEBERRY PANCAKES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SOUR CREAM-BLUEBERRY PANCAKES RECIPE - BETTYCROCKER.COM



Sour Cream-Blueberry Pancakes Recipe - BettyCrocker.com image

Want to know the secret to blueberry pancakes bursting with blueberry flavor? Sour cream! It adds a rich, creamy taste you'll love.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 5

2 cups Original Bisquick™ mix
1 cup sour cream
1/2 cup milk
2 eggs
1 cup fresh or frozen (thawed) blueberries

Steps:

  • Heat skillet over medium-high heat or electric griddle to 350°F; grease skillet or griddle.
  • Beat Bisquick, sour cream, milk and eggs in large bowl with wire whisk or hand beater until smooth. Stir in blueberries. Pour a little less than 1/4 cup batter for each pancake into hot skillet.
  • Cook about 3 minutes or until edges are dry. Turn; cook about 3 minutes or until golden brown.

Nutrition Facts : Calories 130 , CarbohydrateContent 15 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 310 mg

BLUEBERRY SOUR CREAM PANCAKES RECIPE: HOW TO MAKE IT



Blueberry Sour Cream Pancakes Recipe: How to Make It image

When our family of 10 goes blueberry picking, we have a bounty of berries in no time. We especially enjoy them in these melt-in-your-mouth pancakes topped with a satisfying blueberry sauce. —Paula Hadley, Somerville, Louisiana

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield about 20 pancakes (3-1/2 cups topping).

Number Of Ingredients 14

1/2 cup sugar
2 tablespoons cornstarch
1 cup cold water
4 cups fresh or frozen blueberries
PANCAKES:
2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
1-1/2 cups 2% milk
1 cup sour cream
1/3 cup butter, melted
1 cup fresh or frozen blueberries

Steps:

  • In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cover and keep warm. , For pancakes, in a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in blueberries. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with blueberry topping.

Nutrition Facts : Calories 332 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 387mg sodium, CarbohydrateContent 48g carbohydrate (26g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

More about "sour cream blueberry pancakes recipes"

BLUEBERRY BLUEBERRY SOUR CREAM PANCAKES RECIPE - FOOD.COM
If you like blueberries, this breakfast treat is for you. I am prejudiced but use wild Maine berries. They have that extra "bite"!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 301.6 per serving
  • Serve with Maine Blueberry Syrup or honey.
See details


SOUR CREAM-BLUEBERRY PANCAKES RECIPE - BETTYCROCKER.COM
Want to know the secret to blueberry pancakes bursting with blueberry flavor? Sour cream! It adds a rich, creamy taste you'll love.
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 130 per serving
  • Cook about 3 minutes or until edges are dry. Turn; cook about 3 minutes or until golden brown.
See details


SOUR CREAM BLUEBERRY PANCAKES RECIPE - BETTYCROCKER.COM
Breakfast ready in 15 minutes. Enjoy tasty pancakes made with blueberry and Bisquick® Original baking mix.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 115 per serving
  • Cook until edges are dry. Turn; cook until golden brown.
See details


SOUR CREAM BLUEBERRY PANCAKES RECIPE - RECIPES.NET
Sour cream makes these blueberry pancakes tender and delicious. They're also studded with whole berries for a more refreshing and fruity bite!
From recipes.net
Reviews 1
Total Time 30 minutes
Cuisine $6-$9 (varies by price of blueberries)
  • Heat a large non-stick pan over medium heat and add butter or oil. Once it's hot, you can use either an ice cream scoop or spoon to add the batter to the pan. Saute 2 minutes per side or until golden brown on each side and fluffy. If they brown too quickly, reduce the heat to allow a full 2 minutes per side. Transfer to a serving platter when done and serve warm with desired toppings.
See details


BLUEBERRY PANCAKES RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
Reviews 4
Total Time 20 minutes
Category Main Dishes
Cuisine Kid Friendly, Meals Under 30 Minutes
Calories 360 per serving
  • {"@type": "HowToStep","text": "Turn and cook the other side until golden brown and cooked through. Repeat with the remaining batter." }
See details


BUTTERMILK SOUR CREAM BLUEBERRY PANCAKES RECIPE - FOOD.COM
This is a fantastic pancake, the buttermilk and sour cream makes these very tender. This recipe can also be make with fresh only (not frozen) chopped strawberries. The pancake even made without the fruit is just as wonderful. Can add in a teaspoon of pure vanilla extract to the batter if desired. I have made these many times omitting the fruit and froze the pancakes to have later, they freeze wonderful. You will love these!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 286.4 per serving
  • Delicious!
See details


EDNA MAE’S SOUR CREAM PANCAKES - THE PIONEER WOMAN
These pancakes…aren’t just any pancakes. They’re…wait for it… They’re Edna Mae’s Sour Cream Pancakes!
From thepioneerwoman.com
Reviews 4.4
Total Time 20 minutes
Category breakfast, main dish
  • In a small bowl, whisk together eggs and vanilla. Set aside.In a separate small bowl, stir together flour, sugar, baking soda, and salt. In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don't overmix.) Whisk in the egg mixture until just combined.Heat a griddle over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the griddle. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. (Pancakes will be a little on the soft side.)Serve with softened butter and syrup.
See details


BLUEBERRY SOUR CREAM PANCAKES RECIPE - RECIPES.NET
Sour cream pancakes are perfectly moist on the outside & bursting with fresh blueberries on the inside, for a great breakfast that's exploding with flavors.
From recipes.net
Reviews 1
Total Time 25 minutes
Cuisine American
  • On a greased griddle over medium low heat, add 1/4 cup of the batter to the center. When small bubbles appear at the surface, flip the pancake and cook the other side until golden brown. Serve with blueberry topping
See details


BLUEBERRY SOUR CREAM PANCAKES RECIPE - PILLSBURY.COM
Flip over blueberry-sour cream pancakes made from sugar cookies!
From pillsbury.com
Reviews 5
Total Time 25 minutes
Calories 550 per serving
  • In medium microwavable bowl, microwave preserves and 1 tablespoon water on High 1 minute; stir until smooth. Serve over pancakes.
See details


SOUR CREAM BLUEBERRY PANCAKES RECIPE -NATASHASKITCHEN.COM
Jan 23, 2020 · Instructions In a medium bowl, whisk together dry ingredients (2 cups flour, 3 Tbsp sugar, 2 tsp baking powder, 1 tsp baking soda,... In a separate large bowl, whisk together wet ingredients (1 cup milk, 3/4 cup sour cream, 2 large eggs, 4 Tbsp melted... Heat a large non-stick pan over medium heat ...
From natashaskitchen.com
See details


BLUEBERRY SOUR CREAM PANCAKES - DAMN DELICIOUS
May 27, 2018 · In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a large glass measuring cup or another bowl, whisk together milk, sour cream, eggs and melted butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Lightly coat a griddle or nonstick skillet with cold butter.
From damndelicious.net
See details


BLUEBERRY SOUR CREAM PANCAKES RECIPE | TASTE OF HOME
1 cup sour cream. 1/3 cup butter, melted. 1 cup fresh or frozen blueberries. In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cover and keep warm. For pancakes, in a large bowl, combine the flour ...
From staging2.tasteofhome.com
See details


FLUFFY BLUEBERRY PANCAKES (THE BEST!) - COOKING CLASSY
Jun 22, 2019 · How to Make Blueberry Pancakes. Preheat an electric griddle to 400 degrees F. Whisk together dry ingredients in a large bowl. Make a well in the center and set aside. In a separate bowl, whisk together milk, sour cream and eggs. Pour sour cream mixture into flour mixture and stir to combine.
From cookingclassy.com
See details


RECIPE: BLUEBERRY SOUR CREAM PANCAKES
In this recipe we through in a little sour cream to help create a little more flavor and texture from the typical pancake recipe.
From mobile-cuisine.com
See details


BLUEBERRY SOUR CREAM PANCAKES - FAKE GINGER
Jul 10, 2018 · Beat together butter and sugar until light and fluffy. Beat in sour cream, milk, eggs, and vanilla. Add flour, baking powder, and salt and beat until combined. Fold in half the blueberries. Use ? cup measure to drop batter onto a hot griddle. Immediately top with more blueberries. Once the pancake starts to bubble, flip and cook until minute ...
From fakeginger.com
See details


SOUR CREAM BLUEBERRY PANCAKES - LYNN'S KITCHEN ADVENTURES
Main Section » Recipes » Breakfast » Sour Cream Blueberry Pancakes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sour Cream Blueberry Pancakes. Feb 19, 2010
From lynnskitchenadventures.com
See details