CARAMELIZED PORK SLICES RECIPE: HOW TO MAKE IT
This easy treatment for pork caught my eye when I saw the word "caramelized." The slightly sweet glaze is yummy. I like to serve this over noodles or rice...or with mashed potatoes. —Elisa Lochridge, Beaverton, Oregon.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tenderloin into 8 slices; pound each with a meat mallet to 1/2-in. thickness. In a nonstick skillet, heat 1 teaspoon oil over medium-high heat; brown pork on both sides. Remove from pan., In same skillet, heat remaining oil over medium-high heat; saute garlic 1 minute. Stir in remaining ingredients. Add pork, turning to coat; cook, uncovered, until a thermometer inserted in pork reads 145°, 3-4 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 198 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 344mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat
CHINESE PORK SLICES RECIPE - FOOD.COM
In Canada, when we order chinese food, we always get this as an appetizer and I finally got this recipe right after much tweaking. It's flavour is right on and the pork is very tender. Does not include marinating time.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except pork.
- Place pork and marinade in a ziplock bag.
- Keep in fridge 24 hours turning bag occasionally.
- Preheat oven to 425.
- Place pork on a foil-lined baking sheet.
- Roast for 25-30 minute.
- Let sit for 5 minute before slicing into medallions.
Nutrition Facts : Calories 616.6, FatContent 19.3, SaturatedFatContent 6.4, CholesterolContent 224.5, SodiumContent 1766.3, CarbohydrateContent 36, FiberContent 0.9, SugarContent 32, ProteinContent 73.6
More about "slicing pork recipes"
SICHUAN STYLE PORK SLICES IN GARLIC SAUCE | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Salad, Side Dish
Cuisine Sichuan cuisine
Calories 1524 kcal per serving
- Spread the sauce evenly over the dish. You can assemble two plates of pork slices with this batch. Save the sauce for the remaining half.
SPICY KOREAN BBQ-STYLE PORK RECIPE BY TASTY
From tasty.co
Reviews 97
Cuisine BBQ
Calories 360 calories per serving
- Enjoy!
10 BEST SLICED SIDE PORK RECIPES | YUMMLY
608 EASY AND TASTY THINLY SLICED PORK RECIPES BY HOME ...
From cookpad.com
10 BEST SLICED PORK LOIN RECIPES | YUMMLY
10 BEST SLICED PORK SHOULDER RECIPES | YUMMLY
From yummly.com
10 BEST BONELESS SLICED PORK LOIN RECIPES | YUMMLY
10 BEST THIN CUT PORK RECIPES | YUMMLY
From yummly.com
SLICING PORK BUTT - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
SLICING PORK BUTT - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
THIN SLICED PORK BELLY RECIPES
From tfrecipes.com
SLICED PORK BELLY RECIPES - 9 IMAGES - MICHAEL SYMON S BBQ ...
From network.artcenter.edu
HOW TO SLICE AND POUND PORK TENDERLOIN | MYRECIPES
First cut the tenderloin crosswise into ½-inch slices using a sharp knife. Place the slices of pork on a cutting board and cover with a sheet of plastic ...
From myrecipes.com
COSTCO SLICED PORK BELLY RECIPE - YOU NEED A BBQ
From youneedabbq.com
EASY PORK RECIPES - HIDDEN VALLEY
From hiddenvalley.com
BONE-IN PORK RECIPES - MORRISONS BLOG
From my.morrisons.com
TOP 25 FILIPINO PORK RECIPES - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
PORK LOIN RECIPES | ALLRECIPES
From allrecipes.com
KOREAN BULGOGI PORK - JO COOKS
From jocooks.com
HOW TO CUT A PORK LOIN INTO CHOPS | EASY BONE-IN PORK LOIN ...
From homemaderecipesfromscratch.com