SQUASH OVEN RECIPE RECIPES

Name: Roasted Butternut Squash
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 servings, plus leftovers
Ingredients: 2 medium butternut squash, halved lengthwise and seeded; 4 teaspoons of butter; 4 teaspoons brown sugar; Kosher salt and freshly ground black pepper

ROASTED BUTTERNUT SQUASH RECIPE | ROBIN MILLER | FOOD NE…

Roasted Butternut Squash Recipe | Robin Miller | Food Ne… image

A little butter and brown sugar go a long way with Robin Miller's delicious Roasted Butternut Squash recipe from Food Network.

Provided by Robin Miller : Food Network

Categories side-dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings, plus leftovers

Number Of Ingredients 4

Ingredients

2 medium butternut squash, halved lengthwise and seeded
4 teaspoons of butter
4 teaspoons brown sugar
Kosher salt and freshly ground black pepper

Steps:

Preheat oven to 400 degrees F.
Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.

GARLIC ROASTED SUMMER SQUASH RECIPE | ALLRECIPES

Garlic Roasted Summer Squash Recipe | Allrecipes image

The simplest things are often the tastiest. At the height of summer here in Iowa we have a LOT of produce to choose from, and this is a nice and easy way to enjoy summer squashes and zucchini.

Provided by Sabbath Jackson

Categories Summer Squash Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 summer squash
¼ cup olive oil
3 cloves garlic, minced, or more to taste
1 teaspoon herbes de Provence
salt to taste
ground black pepper to taste

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Trim the ends from the squash, and cut each squash in half lengthwise. Cut the halves in half again crosswise, to make 4 pieces; cut those pieces in half twice more the long way, to make 16 short spears from each squash. Toss the squash with olive oil and garlic in a bowl; place into a shallow baking dish. Sprinkle with salt and black pepper.
Roast the squash until the spears and garlic start to brown, 5 to 10 minutes. Check the squash after 5 minutes, and add time in 2- to 3-minute intervals to avoid burning.

Nutrition Facts : Calories 139 calories, CarbohydrateContent 4.2 g, FatContent 13.7 g, FiberContent 1.2 g, ProteinContent 1.4 g, SaturatedFatContent 1.9 g, SodiumContent 2.7 mg, SugarContent 2.2 g

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ROASTED BUTTERNUT SQUASH RECIPE | ROBIN MILLER | FOOD NE…

A little butter and brown sugar go a long way with Robin Miller's delicious Roasted Butternut Squash recipe from Food Network.
From foodnetwork.com
Reviews 3.3
Total Time 1 hours 5 minutes
Category side-dish

Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.

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