CHICKEN POT PIE POTATO SOUP RECIPES

Name: Curry Chicken Pot Pie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 to 8 servings
Ingredients: 4 cups frozen vegetable mix, peas, carrots; 1 to 2 tablespoons canola oil; 3 tablespoons butter; 1 cup chopped onion; 1 cup chopped celery; 1 1/2 cups low sodium chicken broth; 1/2 cup milk; 3 tablespoons flour; 1 teaspoon curry powder; 2 tablespoons dried parsley; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 2 cups cubed cooked chicken; 1 package puff pastry

CURRY CHICKEN POT PIE RECIPE | ALTON BROWN | FOOD NETWORK

Curry Chicken Pot Pie Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories main-dish

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

4 cups frozen vegetable mix, peas, carrots
1 to 2 tablespoons canola oil
3 tablespoons butter
1 cup chopped onion
1 cup chopped celery
1 1/2 cups low sodium chicken broth
1/2 cup milk
3 tablespoons flour
1 teaspoon curry powder
2 tablespoons dried parsley
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 cups cubed cooked chicken
1 package puff pastry

Steps:

Preheat oven to 400 degrees F.
Toss frozen vegetables with canola oil and spread evenly onto a sheet pan. Place into oven and cook until golden brown.
In a saute pan heat 1 tablespoon of butter and sweat the onion and celery. In another saucepan, heat the broth and milk. Add 2 more tablespoons of butter to the celery mix and cook out the water. Add the flour and curry and cook for 1 to 2 minutes. Whisk in the hot milk mixture and cook until thickened. Add the parsley, salt and pepper. Toss the browned vegetables and the chicken. Pour into a shallow baking pan, or a large terra cotta pot base, lined with foil, and top with 6 to 8 circles of puff pastry. Place into the oven and cook until puff pastry has browned and the mixture is hot and bubbly, about 25 minutes.

CURRY CHICKEN POT PIE RECIPE | ALTON BROWN | FOOD NETWORK

Curry Chicken Pot Pie Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories main-dish

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

4 cups frozen vegetable mix, peas, carrots
1 to 2 tablespoons canola oil
3 tablespoons butter
1 cup chopped onion
1 cup chopped celery
1 1/2 cups low sodium chicken broth
1/2 cup milk
3 tablespoons flour
1 teaspoon curry powder
2 tablespoons dried parsley
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 cups cubed cooked chicken
1 package puff pastry

Steps:

Preheat oven to 400 degrees F.
Toss frozen vegetables with canola oil and spread evenly onto a sheet pan. Place into oven and cook until golden brown.
In a saute pan heat 1 tablespoon of butter and sweat the onion and celery. In another saucepan, heat the broth and milk. Add 2 more tablespoons of butter to the celery mix and cook out the water. Add the flour and curry and cook for 1 to 2 minutes. Whisk in the hot milk mixture and cook until thickened. Add the parsley, salt and pepper. Toss the browned vegetables and the chicken. Pour into a shallow baking pan, or a large terra cotta pot base, lined with foil, and top with 6 to 8 circles of puff pastry. Place into the oven and cook until puff pastry has browned and the mixture is hot and bubbly, about 25 minutes.

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CURRY CHICKEN POT PIE RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
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Category main-dish

In a saute pan heat 1 tablespoon of butter and sweat the onion and celery. In another saucepan, heat the broth and milk. Add 2 more tablespoons of butter to the celery mix and cook out the water. Add the flour and curry and cook for 1 to 2 minutes. Whisk in the hot milk mixture and cook until thickened. Add the parsley, salt and pepper. Toss the browned vegetables and the chicken. Pour into a shallow baking pan, or a large terra cotta pot base, lined with foil, and top with 6 to 8 circles of puff pastry. Place into the oven and cook until puff pastry has browned and the mixture is hot and bubbly, about 25 minutes.

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