ORANGE SQUEEZE RECIPES
DUCK BREAST WITH ORANGE SAUCE - SO DELICIOUS
Even the most flavorful and tender duck breast needs a sauce to enhance its taste. You have many options, but if you want something refreshing, try to pair duck with orange sauce. It's very easy to prepare and the combination is to die for!
Provided by Vlad Popa
Total Time 30 minutes
Yield 2
Number Of Ingredients 7
Steps:
- First zest the oranges using a shredder. Afterwards, slice oranges in halves and squeeze their juice.
- Crisscross the duck’s skin with superficial cuts and season it with salt and pepper.
- Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy.
- Afterwards, fry the duck on each side so that it is properly sealed.
- Cook for about 5 minutes on the skinless side then turn it over and leave it on heat for 4 more minutes.
- Continue to cook for 2 minutes on the sides.
- Separately start making the sauce. Heat a saucepan and add cognac, soy sauce, orange zest, orange juice and honey.
- Let it simmer until it gets a caramel like color.
- Slice the duck breast into 0.4 inch (1 cm) thick slices and let them rest for about 5-10 minutes before serving.
Nutrition Facts : Calories 359 calories , ProteinContent 30 grams , FatContent 36 grams , CarbohydrateContent 7 grams
SPICED ORANGE CRUMBLE COOKIES RECIPE - NYT COOKING
Citrus in three forms — fresh zest, juice and preserves — gives buttery baked goods a nice bright flavor. This crisp brown sugar cookie is baked with orange marmalade, then topped with a grating of orange zest after it comes out of the oven for layers of citrus freshness. With a dash of clove and black pepper, it’s reminiscent of the piney, spiced scents of winter fir. You’ll love the aroma that fills your kitchen while they bake, and enjoy them with tea and coffee.
Provided by Yewande Komolafe
Total Time 1 hours 15 minutes
Yield 16 cookies
Number Of Ingredients 11
Steps:
- Position a rack in the middle of the oven and heat the oven to 350 degrees. Butter a 9-inch springform pan.
- In a medium bowl, combine the flour, almond flour, brown sugar, salt, cloves and black pepper. Rub the butter into the flour mixture using your fingers until small pebbles form. (Alternatively, use a food processor to pulse the dry ingredients with the butter.) Pour the cream over the mixture, stir just until combined and squeeze until the dough forms ¾-inch clumps. Transfer a little less than half of the crumble (1½ loosely packed cups/210 grams) to a small bowl and refrigerate.
- Transfer the remaining dough to the buttered pan and flatten into an even layer by pressing into the bottom of the pan with a glass. Bake on the middle rack until the edges are golden brown and begin to pull away from the sides of the pan, about 22 to 25 minutes. Cool in the pan for at least 10 minutes. If you tap the surface of the cookie, it should sound hollow.
- Spread the orange marmalade in an even layer over the surface. Sprinkle the reserved crumble over the top. Return to the oven and bake until the top is golden brown, about 35 minutes. Zest the orange directly over the top while the crumble is still warm. Cool completely in the pan, then run a knife along the edges of the crumble before releasing the sides. Dust with confectioners’ sugar, cut into wedges and serve.
More about "orange squeeze recipes"
SEVILLE ORANGE MARMALADE RECIPE - BBC GOOD FOOD
Seville oranges are the key ingredient for this delicious, tangy marmalade
From bbcgoodfood.com
Total Time 2 hours 45 minutes
Category Afternoon tea, Breakfast, Condiment, Dinner, Lunch
Cuisine British
Calories 28 calories per serving
From bbcgoodfood.com
Total Time 2 hours 45 minutes
Category Afternoon tea, Breakfast, Condiment, Dinner, Lunch
Cuisine British
Calories 28 calories per serving
- Leave the marmalade to stand for 10 mins or until starting to thicken. If there’s any scum on the surface, spoon it off. Transfer the marmalade to sterilised jars. Cover with a wax disc (wax side down) and seal. When cold, label the jars and store in a cool, dark cupboard. The marmalade should keep for up to a year.
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CARROTS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Boiled, mashed, roasted or fried to perfection – these easy-peasy carrot recipes work wonders.
My favourite ways of cooking carrots all serve 4 people – for each recipe you will need 500g of carrots, either left whole if they are baby ones, or sliced into small erratic pieces – nothing too perfect.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 102 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 102 calories per serving
- Carrots boiled with orange, garlic and herbs: Boil the carrots in salted boiling water with a tablespoon of sugar, a knob of butter and a little handful of fragrant herbs, tied up. Parsley, rosemary, thyme, bay – use just one or a mixture. Cut an orange into eighths and add them to the water, along with a few whole garlic cloves in their skins. If you really want to be a little tiger, add a pinch of cumin as well (seeds or ground) – it subtly cuts through with the most wonderful flavour. As soon as the carrots are cooked, drain them, discard the herbs and all but one of the orange pieces, squeeze the garlic out of its skin, chop the remaining orange piece finely and toss with the carrots, some seasoning and a little more butter. The flavour will be incredible.
- Another idea is to fry the chopped-up orange in a good tablespoon of sugar, so it almost jammifies, and serve this on top of the carrots. These two flavours together are one of the coolest things.
- Or, roasted carrots with orange, garlic and thyme: just as easy – as soon as you drain the carrots you can throw them into a baking tray with the chopped-up orange and the garlic cloves and roast them at 200°C/400°F/gas 6 for 10 minutes – this will give you a slightly meatier flavour.
- Or simply mash the carrots up with the orange and garlic, so you have some coarse and some smooth. Lovely.
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HALLOUMI, CARROT & ORANGE SALAD RECIPE - BBC GOOD FOOD
Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day
From bbcgoodfood.com
Total Time 20 minutes
Category Lunch, Starter
Calories 338 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Lunch, Starter
Calories 338 calories per serving
- Using a vegetable peeler, peel carrot ribbons into the dressing bowl and toss gently. Heat a drizzle of oil in a frying pan and cook the halloumi for a few mins until golden on both sides. Toss the watercress through the dressed carrots. Arrange the watercress mixture on plates and top with the halloumi and oranges.
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CHIPOTLE-ORANGE CRANBERRY SAUCE RECIPE: HOW TO MAKE IT
My family prefers traditional dishes on Christmas, but I like to add in a few of my own unique creations. With brown sugar, cinnamon and chipotle powder for a little kick, this cranberry sauce will earn a permanent spot in your holiday lineup. —Chris Michalowski, Dallas, Texas
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Calories 103 calories per serving
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Calories 103 calories per serving
- Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Place zest and orange juice in a large saucepan. Add remaining ingredients., Bring to a boil, stirring to dissolve sugar. Reduce heat to a simmer; cook, uncovered, until berries pop, 5-7 minutes, stirring occasionally. Remove from heat., Transfer to a small bowl; cool slightly. Refrigerate, covered, until cold.
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CARROT AND ORANGE SOUP RECIPE - DELICIOUS. MAGAZINE
This carrot soup recipe is the ideal starter for a Sunday roast. It can easily be made the day before, and it uses just one fresh orange to get the citrus flavour.
From deliciousmagazine.co.uk
Reviews 5
Total Time 1 hours 20 minutes
Cuisine British recipes
Calories per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 1 hours 20 minutes
Cuisine British recipes
Calories per serving
- Return the soup to the pan, heat it gently and taste it (careful, it’s hot!) You might like to add a pinch of black pepper or a little chopped fresh coriander, until it tastes just right.
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CARROT AND ORANGE SOUP RECIPE | DELICIOUS. MAGAZINE
This carrot soup recipe is the ideal starter for a Sunday roast. It can easily be made the day before, and it uses just one fresh orange to get the citrus flavour.
From deliciousmagazine.co.uk
Reviews 5
Total Time 1 hours 20 minutes
Cuisine British recipes
Calories per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 1 hours 20 minutes
Cuisine British recipes
Calories per serving
- Return the soup to the pan, heat it gently and taste it (careful, it’s hot!) You might like to add a pinch of black pepper or a little chopped fresh coriander, until it tastes just right.
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'Tis the season to be jolly, so celebrate in style with my take on a Cosmo. Traditionally you would use cranberry juice, but I’ve switched things up with fresh pomegranate juice, plus my spice-infused vodka makes for a very special cocktail. It’s simply Christmas in a glass.
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/LowLactoseDiet
Calories 70 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/LowLactoseDiet
Calories 70 calories per serving
- Start by making the Christmas-infused vodka: deseed the chilli, then use a speed-peeler to cut three strips of peel each from the lime, clementine and lemon (9 pieces in total).
- Place it all in a large, dry non-stick frying pan on a medium heat, with the cinnamon, cloves, peppercorns and rosemary, then toast for a couple of minutes, or until fragrant. Remove the pan from the heat and allow to cool slightly.
- Once cool enough to handle, poke all of the aromatics into the bottle of vodka (you could use a chopstick to push them down the bottle neck) and leave to infuse for at least three days.
- To make a Christmas Cosmopolitan, fill a cocktail shaker or jug with ice. Squeeze in the pomegranate juice, through your fingers – you want about 25ml – then add the remaining ingredients (except the orange).
- Shake or stir well, strain into your favourite martini glass and garnish with a strip of orange peel, if you like.
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TRADITIONAL SEVILLE ORANGE MARMALADE | RECIPES | DELIA O…
Jan 26, 2020 · Begin by lightly buttering the base of the saucepan (to help prevent the marmalade catching) measure 2.5 litres of water into the pan. Then cut the lemon and oranges in half (discarding any bits of stalk) and squeeze …
From deliaonline.com
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To make things a touch easier, I just squeeze the juice of the orange I zest, I don't measure the orange juice. I use a little more than 3tbsp of oil to cook the chicken in. The LESS you touch/stir the …
From allrecipes.com
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Jun 27, 2021 · Most of the recipes for seville orange marmalade I've found online have a much higher water and sugar ratio to fruit than I am presenting here. ... Grasp a tangerine size portion of the bag and squeeze…
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From newyorksteak.com
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PORTOKALOPITA - GREEK ORANGE PIE - REAL GREEK RECIPES
Feb 06, 2021 · To make it, add the sugar, honey, and cinnamon stick to a cooking pot. Then squeeze two oranges and weigh their juice. Add as much water as needed so both the orange juice and …
From realgreekrecipes.com
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From realgreekrecipes.com
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DUCK à L'ORANGE RECIPE - JACQUES PéPIN | FOOD & WINE
Halve and squeeze 2 of the oranges; you will need 1 cup of juice. Peel the remaining oranges (including the one you stripped the zest from) with a knife, removing all of the bitter white pith.
From foodandwine.com
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YULE (DEC 21-23) - RECIPES FOR A PAGAN SOUL
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