CREAMY SEAFOOD BISQUE RECIPE: HOW TO MAKE IT
This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. —Wanda Allende, Orlando, Florida
Provided by Taste of Home
Categories Lunch
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add red onion and mushrooms; saute for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes., Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil). Serve with cheese and green onions.
Nutrition Facts : Calories 453 calories, FatContent 36g fat (22g saturated fat), CholesterolContent 197mg cholesterol, SodiumContent 1232mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 20g protein.
BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE - DELISH
Crab Bisque from Delish.com is creamy perfection on a cold winter night.
Provided by Rian Handler
Categories low-carb brunch dinner party weeknight meals winter brunch comfort food dinner seafood
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more. 2. Pour in seafood stock and wine, then stir in bay leaf. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes. 3. Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low heat and stir in heavy cream and half of the crab meat. Cook until just warmed through, about 5 minutes. 4. Divide among bowls and garnish with remaining crab meat and parsley before serving.
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SPECIAL LOBSTER BISQUE RECIPE | ALLRECIPES
This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Seafood Soup
Calories 278.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Seafood Soup
Calories 278.8 calories per serving
- Melt the butter in a large pot over medium heat. Stir in the flour, salt, pepper and celery salt until well blended. Gradually stir in the milk so that no lumps form, and then stir in the chicken stock. Cook over low heat, stirring constantly, until the soup begins to thicken. Add the onion and lobster; season with paprika. Cook and stir for 10 more minutes. Stir in the cream, heat through and serve.
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CREAMY LOBSTER LINGUINE RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Category main-dish
Reviews 4.6
Total Time 50 minutes
Category main-dish
- Bring a large pot of salted water to a boil. Cook the linguine for 1 minute less than the package instructions, about 10 minutes. Using tongs, remove the pasta from the water and add it directly to the pan with the sauce. Sprinkle the cheese directly on the naked pasta and toss to coat in sauce. Add up to 1 cup of the pasta water to loosen the sauce as needed. Stir in the arugula, basil, tarragon, peas and lobster meat; simmer until everything is heated through, 1 minute. Serve with additional Parmesan if desired.
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CREAMY SEAFOOD BISQUE RECIPE: HOW TO MAKE IT
This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. —Wanda Allende, Orlando, Florida
From tasteofhome.com
Reviews 3.3
Total Time 50 minutes
Category Lunch
Calories 453 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 50 minutes
Category Lunch
Calories 453 calories per serving
- In a Dutch oven, heat butter over medium-high heat. Add red onion and mushrooms; saute for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes., Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil). Serve with cheese and green onions.
See details
BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE - DELISH
Crab Bisque from Delish.com is creamy perfection on a cold winter night.
From delish.com
Reviews 4.3
Total Time 55 minutes
Category low-carb, brunch, dinner party, weeknight meals, winter, brunch, comfort food, dinner, seafood
Cuisine American
From delish.com
Reviews 4.3
Total Time 55 minutes
Category low-carb, brunch, dinner party, weeknight meals, winter, brunch, comfort food, dinner, seafood
Cuisine American
- 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more. 2. Pour in seafood stock and wine, then stir in bay leaf. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes. 3. Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low heat and stir in heavy cream and half of the crab meat. Cook until just warmed through, about 5 minutes. 4. Divide among bowls and garnish with remaining crab meat and parsley before serving.
See details
CREAMY LOBSTER LINGUINE RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Category main-dish
Reviews 4.6
Total Time 50 minutes
Category main-dish
- Bring a large pot of salted water to a boil. Cook the linguine for 1 minute less than the package instructions, about 10 minutes. Using tongs, remove the pasta from the water and add it directly to the pan with the sauce. Sprinkle the cheese directly on the naked pasta and toss to coat in sauce. Add up to 1 cup of the pasta water to loosen the sauce as needed. Stir in the arugula, basil, tarragon, peas and lobster meat; simmer until everything is heated through, 1 minute. Serve with additional Parmesan if desired.
See details
CREAMY SEAFOOD BISQUE RECIPE: HOW TO MAKE IT
This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. —Wanda Allende, Orlando, Florida
From tasteofhome.com
Reviews 3.3
Total Time 50 minutes
Category Lunch
Calories 453 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 50 minutes
Category Lunch
Calories 453 calories per serving
- In a Dutch oven, heat butter over medium-high heat. Add red onion and mushrooms; saute for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes., Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil). Serve with cheese and green onions.
See details
CREAMY LOBSTER LINGUINE RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Category main-dish
Reviews 4.6
Total Time 50 minutes
Category main-dish
- Bring a large pot of salted water to a boil. Cook the linguine for 1 minute less than the package instructions, about 10 minutes. Using tongs, remove the pasta from the water and add it directly to the pan with the sauce. Sprinkle the cheese directly on the naked pasta and toss to coat in sauce. Add up to 1 cup of the pasta water to loosen the sauce as needed. Stir in the arugula, basil, tarragon, peas and lobster meat; simmer until everything is heated through, 1 minute. Serve with additional Parmesan if desired.
See details
TOMATO BISQUE II RECIPE | ALLRECIPES
It was a good base for a tomato bisque, but I had to add a few more things to make it not taste like pure tomatoes. I added about 1/2 cup of sour cream to the final mixture, plus extra basil Quite a …
From allrecipes.com
From allrecipes.com
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EASY CRAB BISQUE RECIPE (30-MINUTE CHOWDER) - HOME & PLATE
Feb 28, 2017 · Hearty and easy to make, this creamy crab bisque recipe will remind you of summers at the beach. Simply made with onions and carrots, this chowder is enhanced by the sweet …
From homeandplate.com
From homeandplate.com
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TOMATO BISQUE II RECIPE | ALLRECIPES
It was a good base for a tomato bisque, but I had to add a few more things to make it not taste like pure tomatoes. I added about 1/2 cup of sour cream to the final mixture, plus extra basil Quite a …
From allrecipes.com
From allrecipes.com
See details
EASY CRAB BISQUE RECIPE (30-MINUTE CHOWDER) - HOME & PLATE
Feb 28, 2017 · Hearty and easy to make, this creamy crab bisque recipe will remind you of summers at the beach. Simply made with onions and carrots, this chowder is enhanced by the sweet …
From homeandplate.com
From homeandplate.com
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SPECIAL LOBSTER BISQUE RECIPE | ALLRECIPES
I can't imagine lobster bisque without a bit of dry sherry in the recipe, plus a little kick. I also pared down the fat and calories. Changes: eliminate the milk and light cream and substitute 4 1/2 cups …
From allrecipes.com
From allrecipes.com
See details
TOMATO BISQUE II RECIPE | ALLRECIPES
It was a good base for a tomato bisque, but I had to add a few more things to make it not taste like pure tomatoes. I added about 1/2 cup of sour cream to the final mixture, plus extra basil Quite a …
From allrecipes.com
From allrecipes.com
See details
SPECIAL LOBSTER BISQUE RECIPE | ALLRECIPES
I can't imagine lobster bisque without a bit of dry sherry in the recipe, plus a little kick. I also pared down the fat and calories. Changes: eliminate the milk and light cream and substitute 4 1/2 cups …
From allrecipes.com
From allrecipes.com
See details