EASY SWEDISH MEATBALLS WITH FROZEN MEATBALLS RECIPES

EASY SWEDISH MEATBALL SAUCE RECIPE | ALLRECIPES

Easy Swedish Meatball Sauce Recipe | Allrecipes image

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

Provided by Mary B

Categories Scandinavian Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
1 teaspoon ground black pepper
½ teaspoon dried rosemary
½ (20 ounce) package frozen cooked meatballs, thawed

Steps:

Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Nutrition Facts : Calories 392.9 calories, CarbohydrateContent 12.2 g, CholesterolContent 140.4 mg, FatContent 31.5 g, FiberContent 0.8 g, ProteinContent 15 g, SaturatedFatContent 17 g, SodiumContent 357.8 mg, SugarContent 0.9 g

EASY BAKED SWEDISH MEATBALLS - THE PIONEER WOMAN

Easy Baked Swedish Meatballs - The Pioneer Woman image

This is going to sound so cliché, but the first time I remember trying Swedish meatballs was at IKEA.

Provided by Erica Kastner

Categories main dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 21

Ingredients

FOR THE MEATBALLS:
2 Large Eggs, Lightly Beaten
1/4 c. Milk
1 lb. Ground Beef
1 lb. Ground Pork
1 c. Panko Breadcrumbs
2 tsp. Unrefined Sea Salt
1 tsp. Freshly Ground Black Pepper
1 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/4 tsp. Ground Nutmeg
FOR THE GRAVY:
5 tbsp. Salted Butter
5 tbsp. All-purpose Flour
1 1/2 tsp. Unrefined Sea Salt
1/2 tsp. Freshly Ground Black Pepper
4 c. Whole Milk
FOR SERVING:
Parsley, For Garnish (optional)
Mashed Potatoes, For Serving
Lingonberry Sauce, For Serving

Steps:

For the meatballs:Preheat oven to 400°F (205°C).Place all of the ingredients for the meatballs in a large bowl. Using your hands, mix it all together thoroughly. Just make sure to not over-mix it or the meatballs could get tough.Roll the meat into 1 1/2-inch balls and place them on a baking sheet, making sure they don't touch. You may need to use more than one pan. You should get about 46 meatballs.Bake in preheated oven for 15–20 minutes, or until cooked through.For the gravy:Meanwhile, as the meatballs are baking, make the gravy. Melt the butter in a large pot over medium heat. Whisk in the flour, salt and pepper. Cook for 2 minutes, whisking frequently. Pour in 1 cup of milk while whisking, then pour in the remaining milk. Whisk until smooth. Cook, stirring frequently, until mixture thickens and comes to a boil. Boil and whisk for 1 minutes. Remove from heat.Add meatballs and stir to coat in the gravy. Garnish with parsley if desired. Serve over mashed potatoes with lingonberry sauce off to the side.

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EASY BAKED SWEDISH MEATBALLS - THE PIONEER WOMAN

This is going to sound so cliché, but the first time I remember trying Swedish meatballs was at IKEA.
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For the meatballs:Preheat oven to 400°F (205°C).Place all of the ingredients for the meatballs in a large bowl. Using your hands, mix it all together thoroughly. Just make sure to not over-mix it or the meatballs could get tough.Roll the meat into 1 1/2-inch balls and place them on a baking sheet, making sure they don't touch. You may need to use more than one pan. You should get about 46 meatballs.Bake in preheated oven for 15–20 minutes, or until cooked through.For the gravy:Meanwhile, as the meatballs are baking, make the gravy. Melt the butter in a large pot over medium heat. Whisk in the flour, salt and pepper. Cook for 2 minutes, whisking frequently. Pour in 1 cup of milk while whisking, then pour in the remaining milk. Whisk until smooth. Cook, stirring frequently, until mixture thickens and comes to a boil. Boil and whisk for 1 minutes. Remove from heat.Add meatballs and stir to coat in the gravy. Garnish with parsley if desired. Serve over mashed potatoes with lingonberry sauce off to the side.

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