COFFEE BROWNIES RECIPE | ALLRECIPES
These brownies are the moistest, most chocolaty, and best brownies I have ever tasted, and I've tasted a lot. It takes time to prepare (and clean up), but it's well worth it. You may even want to prepare a pan for yourself! Just double the recipe.
Provided by Sharpshooter
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 16 brownies
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift together flour, salt, and baking soda in a medium bowl. Set aside.
- Place chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside.
- Cream butter in a large bowl with an electric mixer. Add sugar, brown sugar, eggs, coffee-flavored liqueur, vanilla extract, melted chocolate, coffee granules, and the flour mixture, one at a time, mixing well after each addition. Stir in chocolate morsels, followed by walnuts and pecans until thoroughly mixed. Pour batter into a 9x12-inch baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes. Spread frosting on top of cooled brownies.
Nutrition Facts : Calories 475.5 calories, CarbohydrateContent 58.4 g, CholesterolContent 53.8 mg, FatContent 27 g, FiberContent 2.5 g, ProteinContent 4.6 g, SaturatedFatContent 11.9 g, SodiumContent 348.8 mg, SugarContent 45.1 g
COCOA MOCHA BROWNIES RECIPE - PILLSBURY.COM
Enjoy these delicious cocoa mocha brownies sprinkled with powdered sugar that are ready in 30 minutes – perfect for a dessert.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with nonstick cooking spray.
- In large bowl, combine flour, sugar, cocoa, instant coffee, baking powder and salt; blend well. Add margarine, vanilla and egg; stir just to combine. Spread evenly in sprayed pan.
- Bake at 350°F. for 18 minutes or until set. DO NOT OVERBAKE. Sprinkle with powdered sugar. Cut into bars. Serve warm or cool.
Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 75 mg, SugarContent 10 g
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MOCHA BROWNIES WITH COFFEE FROSTING RECIPE | ALLRECIPES
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Reviews 4.4
Total Time 1 hours 15 minutes
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 126.2 calories per serving
- Beat 1/2 cup softened butter with 1 teaspoon vanilla extract in a bowl. Add confectioners' sugar to mixture and beat until creamy using an electric mixer on medium speed. Dissolve 1 tablespoon instant coffee with milk in a small bowl; add to frosting. Increase mixer speed to high and beat until light and fluffy, 3 to 5 minutes. Frost cooled brownies.
EASY MOCHA BROWNIES - FOLGERS® COFFEE
Total Time 1 hours 30 minutes0S
Cuisine American
Calories 300 per serving
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