INSTANT COFFEE BROWNIES RECIPES

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COFFEE BROWNIES RECIPE | ALLRECIPES



Coffee Brownies Recipe | Allrecipes image

These brownies are the moistest, most chocolaty, and best brownies I have ever tasted, and I've tasted a lot. It takes time to prepare (and clean up), but it's well worth it. You may even want to prepare a pan for yourself! Just double the recipe.

Provided by Sharpshooter

Categories     Desserts    Cookies    Brownie Recipes    Nut Brownie Recipes

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 16 brownies

Number Of Ingredients 15

1?½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 (1 ounce) squares unsweetened chocolate
½ pound butter, softened
¾ cup white sugar
¾ pound dark brown sugar, firmly packed
2 large eggs
2 tablespoons coffee-flavored liqueur (such as Kahlua®)
1 tablespoon vanilla extract
¼ cup instant coffee granules
6 ounces semisweet chocolate morsels
¾ cup chopped walnuts
¾ cup chopped pecans
½ (16 ounce) container ready-made dark chocolate frosting

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Sift together flour, salt, and baking soda in a medium bowl. Set aside.
  • Place chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside.
  • Cream butter in a large bowl with an electric mixer. Add sugar, brown sugar, eggs, coffee-flavored liqueur, vanilla extract, melted chocolate, coffee granules, and the flour mixture, one at a time, mixing well after each addition. Stir in chocolate morsels, followed by walnuts and pecans until thoroughly mixed. Pour batter into a 9x12-inch baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes. Spread frosting on top of cooled brownies.

Nutrition Facts : Calories 475.5 calories, CarbohydrateContent 58.4 g, CholesterolContent 53.8 mg, FatContent 27 g, FiberContent 2.5 g, ProteinContent 4.6 g, SaturatedFatContent 11.9 g, SodiumContent 348.8 mg, SugarContent 45.1 g

COCOA MOCHA BROWNIES RECIPE - PILLSBURY.COM



Cocoa Mocha Brownies Recipe - Pillsbury.com image

Enjoy these delicious cocoa mocha brownies sprinkled with powdered sugar that are ready in 30 minutes – perfect for a dessert.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 10

2/3 cup all-purpose flour
3/4 cup sugar
1/4 cup unsweetened cocoa
2 teaspoons instant coffee granules or crystals
1/4 teaspoon baking powder
1/8 teaspoon salt
1/3 cup margarine or butter, melted
2 teaspoons vanilla
1 egg, slightly beaten
1 teaspoon powdered sugar

Steps:

  • Heat oven to 350°F. Spray 8-inch square pan with nonstick cooking spray.
  • In large bowl, combine flour, sugar, cocoa, instant coffee, baking powder and salt; blend well. Add margarine, vanilla and egg; stir just to combine. Spread evenly in sprayed pan.
  • Bake at 350°F. for 18 minutes or until set. DO NOT OVERBAKE. Sprinkle with powdered sugar. Cut into bars. Serve warm or cool.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 75 mg, SugarContent 10 g

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