LEFTOVER BEEF PASTA SAUCE RECIPES
HEARTY PASTA SAUCE--RAGU STYLE | ALLRECIPES
What a difference adding meat and red wine makes to everyday pasta sauce! Leftover roast beef and Holland House Red Cooking Wine work wonders to boost flavor. Add both to your favorite jarred pasta sauce or make our hearty pasta sauce -- a Bolognese-style ragu that is traditionally served with wide noodles.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Total Time 45 minutes
Prep Time 45 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Coarsely chop, or shred by hand, enough cooked roast beef to make 1-1/2 cups. If meat is cold, cut into chunks and warm slightly in microwave to make hand-shredding easier.
- Heat olive oil in a 4-quart pot and gently cook garlic, basil, oregano and rosemary about 3 minutes. Stir in the 1-1/2 cups beef and tomato paste. Add tomato sauce, red cooking wine, brown sugar and cinnamon or nutmeg, stirring until smooth. Bring to a boil. Reduce heat to low, cover and simmer 30-40 minutes.
- Remove from heat; stir in half & half. Serve over pasta, sprinkled with cheese if desired.
Nutrition Facts : Calories 306.4 calories, CarbohydrateContent 38.6 g, CholesterolContent 21 mg, FatContent 11.1 g, FiberContent 5.5 g, ProteinContent 11.3 g, SaturatedFatContent 3.6 g, SodiumContent 1465 mg, SugarContent 14 g
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