KRUMKAKE RECIPE WITHOUT AN IRON RECIPES
NORWEGIAN KRUMKAKE RECIPE | ALLRECIPES
If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.
Provided by SUCCESSB440
Categories World Cuisine European Scandinavian
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 50 krumkake
Number Of Ingredients 7
Steps:
- Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
- Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
- Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.
Nutrition Facts : Calories 50.8 calories, CarbohydrateContent 7.1 g, CholesterolContent 12.7 mg, FatContent 2.2 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 1.3 g, SodiumContent 5.1 mg, SugarContent 4.3 g
KRUMKAKE RECIPE (A DELICIOUS CARDAMOM COOKIE) | TIKKIDO.COM
Krumkake are must on our Christmas cookie trays. This krumkake recipe make light, crispy, delicate, golden wafer cookies rolled into a traditional cone shape. These Scandinavian cookies are traditionally flavored with cardamom and vanilla, but can be made in many different flavors if you want to experiment.
Provided by Nikki Wills
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 48 Cookies
Number Of Ingredients 7
Steps:
- Beat eggs and mix with melted butter, sugar, and vanilla
- Add dry ingredients and mix until combined.
- Place about 2 teaspoons of batter on a hot krumkake iron
- Close iron and cook for about 45 seconds, until golden brown.
- Remove cookie from iron and roll quickly around a wooden krumkake forming cone.
- Let cool and slide from wooden form.
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