JAMAICAN JERK RECIPE RECIPES
JAMAICAN JERK SEASONING RECIPE - FOOD.COM
Make and share this Jamaican Jerk Seasoning recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix together all the ingredients.
- Store leftovers in a tightly closed glass jar.
- It will keep its strength for over a month.
- 1- 1 1/2 tablespoon of seasoning for each pound of meat.
Nutrition Facts : Calories 19.9, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 777.8, CarbohydrateContent 4.6, FiberContent 0.9, SugarContent 1.9, ProteinContent 0.6
JAMAICAN JERK CHICKEN RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 12 hours 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Smash the allspice as fine as possible using a mortar and pestle. Put in a food processor and add the seasoning salt, peppers, green onions, thyme and 1/2 cup water. Blend to the consistency of lumpy oatmeal and pour into a bowl.
- Rub the chicken with the jerk seasoning and stuff the jerk seasoning between the skin and the meat. Place the chicken pieces into a storage pan and let marinade overnight (at least 12 hours).
- Remove the excess seasoning from the chicken. Heat the grill to high heat (about 350 degrees F) and then place the chicken meat-side down first as to not let the chicken burn too quickly. Flip the chicken every 5 to 7 minutes until the skin has a nice brown color with grill marks, and then every 7 to 10 minutes on lower heat until cooked, around 40 minutes total or until the internal temperature of the chicken reaches 165 degrees F.
- Chop each quarter into 4 to 5 pieces to get the real Jamaican jerk experience.
More about "jamaican jerk recipe recipes"
BRILLIANT JAMAICAN JERK MARINADE RECIPE - FOOD.COM
This recipe comes from the cookbook, "Eat Caribbean" by Jamaican, Virginia Burke. Jerk is a style of cooking developed by the "maroons" (run away slaves ) of Jamaica. There are very many versions of Jamaican Jerk Marinades. It can be used on on pork, chicken or fish. A blender or food processor can be used to make quick work of all the chopping.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 76.6 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 76.6 per serving
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JAMAICAN JERK CHICKEN RECIPE | ALLRECIPES
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Sep 15, 2021 · Although Jamaican chefs and cooks keep their recipes close to their chests, all of them can agree on a few jerk sauce ingredients. Key components like allspice, Scotch …
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JERK (COOKING) - WIKIPEDIA
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) …
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RASTA PASTA RECIPE - CREAMY PASTA W/ CARIBBEAN JERK CHICKEN
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