COFFEE MUFFINS RECIPE RECIPES
SUPER EASY COFFEE MUFFINS RECIPE | SIDECHEF
This is the easiest, quickest and very delicious muffin recipe. Very simple ingredients, few steps, no machine needed. Anyone can make it, even you are new to baking!
Provided by Mrs. P's Kitchen
Categories Pescatarian Vegetarian Baked Goods Baking Easy Quick and Easy Quick Shellfish-Free Soy-Free Oven Fish-Free Peanut-Free Tree Nut-Free Tomato-Free
Total Time 2100S
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven at 350 degrees F (180 degrees C).
- In a bowl, mix Egg (2), Coffee (50 milliliter), Milk (50 milliliter), and Vegetable Oil (80 milliliter) together, set aside.
- In another bowl, mix the dry ingredients, All-Purpose Flour (200 gram), Granulated Sugar (90 gram), and Baking Powder (2 1/2 teaspoon) together.
- Then pour the wet mixture into dry mixture, mix well. Add in Chocolate Chips (to taste) and mix together.
- Pour the mixture into lined baking tins, sprinkle Brown Sugar (to taste) on top.
- Pop in preheated oven, bake for 20-25 minutes.
- Enjoy!
Nutrition Facts : Calories 130 calories, ProteinContent 2.6 g, FatContent 5.5 g, CarbohydrateContent 17.8 g, FiberContent 0.3 g, SugarContent 5.9 g, SodiumContent 75.5 mg, SaturatedFatContent 4.1 g, TransFatContent 0.0 g, CholesterolContent 23.1 mg, UnsaturatedFatContent 1.0 g
COFFEE CAKE MUFFINS RECIPE - FOOD.COM
These moist and flavorful coffee cake muffins can be enjoyed any day of the week. Taken from Everyday Food.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 jumbo muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Prepare streusel topping:
- In a medium bowl, stir together brown sugar, flour, and salt.
- With a pastry blender or two knives, cut in butter until mixture resembles large coarse crumbs; refrigerate until ready to use.
- Preheat oven to 350 degrees.
- Prepare muffins:
- Butter and flour a jumbo 12-cup muffin tin (or two 6-cup muffin tins).
- In a small bowl, whisk together flour, baking powder, and baking soda; set aside.
- Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, and vanilla until light and fluffy.
- Beat in eggs, one at a time, until well combined.
- With mixer on low, beat flour mixture into butter mixture.
- Divide half the batter among prepared muffin cups.
- Top with half the streusel mixture, then remaining batter, and top with streusel.
- Bake 25 to 30 minutes or until a toothpick inserted in center of a muffin comes out clean.
- Cool in pan 5 minutes, then transfer to a wire rack to cool completely.
- Dust with confectioners' sugar, if desired.
Nutrition Facts : Calories 424.6, FatContent 20.2, SaturatedFatContent 12.2, CholesterolContent 81.6, SodiumContent 297.4, CarbohydrateContent 57.5, FiberContent 0.8, SugarContent 35.3, ProteinContent 4.6
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