BOURBON GLAZE FOR PORK LOIN RECIPES

Name: Grilled Pork Tenderloin With Bourbon Glaze
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons coarse salt; 2 teaspoons dark brown sugar; 2 teaspoons sweet paprika; 1 teaspoon black pepper; 1 teaspoon mustard powder; 1/2 teaspoon garlic powder; 4 tablespoons unsalted butter, cut into pieces; 1 clove garlic, minced; 4 tablespoons Bourbon; 4 tablespoons dark brown sugar; 2 tablespoons dijon-style mustard; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; salt & freshly ground black pepper; 1 1/2 lbs pork tenderloin

GRILLED PORK TENDERLOIN WITH BOURBON GLAZE RECIPE - FOOD.COM

Grilled Pork Tenderloin With Bourbon Glaze Recipe - Food.com image

I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time.

Total Time 36 minutes

Prep Time 20 minutes

Cook Time 16 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 teaspoons coarse salt
2 teaspoons dark brown sugar
2 teaspoons sweet paprika
1 teaspoon black pepper
1 teaspoon mustard powder
1/2 teaspoon garlic powder
4 tablespoons unsalted butter, cut into pieces
1 clove garlic, minced
4 tablespoons Bourbon
4 tablespoons dark brown sugar
2 tablespoons dijon-style mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
salt & freshly ground black pepper
1 1/2 lbs pork tenderloin

Steps:

Trim any excess fat or sinews off the tenderloin and arrange the meat in a baking dish.
To make the rub, place the rub ingredients in a small bowl and mix well with your fingers.
Sprinkle this mixture over the pork on all sides, and rub it into the meat.
Marinate the meat in the refrigerator for 2 hours.
To make the glaze, melt the butter in a saucepan over medium heat.
Add the garlic and cook for 1 minute.
Add the bourbon and the rest of the glaze ingredients and briskly simmer the mixture over high heat, whisking well, until thick and syrupy, 2 to 4 minutes.
Remove from the heat and add salt and pepper to taste: the mixture should be highly seasoned.
Pour half the glaze into a small bowl.
Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all.
Internal temperature should be 160 drgrees.
For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl.
Transfer the tenderloin to a cutting board and thinly slice on the diagonal.
Arrange the pork on plates or a platter and spoon the remaining glaze in the saucepan on top.
Serve at once.

Nutrition Facts : Calories 419, FatContent 17.9, SaturatedFatContent 9.4, CholesterolContent 141.1, SodiumContent 1259.1, CarbohydrateContent 17.8, FiberContent 0.9, SugarContent 15.8, ProteinContent 35.8

PORK TENDERLOIN IN BOURBON RECIPE | ALLRECIPES

Pork Tenderloin in Bourbon Recipe | Allrecipes image

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

Provided by Debbie

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 3 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

¼ cup soy sauce
¼ cup bourbon
2 tablespoons brown sugar
2 cloves garlic, halved
3 pounds pork tenderloin

Steps:

Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).

Nutrition Facts : Calories 239.2 calories, CarbohydrateContent 4.2 g, CholesterolContent 94.7 mg, FatContent 8.2 g, FiberContent 0.1 g, ProteinContent 30.6 g, SaturatedFatContent 3 g, SodiumContent 516.6 mg, SugarContent 3.4 g

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