DOUBLE DECKER TACOS RECIPE | ALLRECIPES
The best tacos! A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole. You can top it with whatever you like, but I recommend loading it up! Also, if you don't eat meat, put melted cheese on the soft shell, and the refried beans in the hard.
Provided by cattfm303
Categories World Cuisine Latin American Mexican
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 12 tacos
Number Of Ingredients 15
Steps:
- Place the ground beef in a skillet over medium heat, and sprinkle about 3/4 of the packet of taco seasoning over the meat. Cook and stir the ground beef, breaking it up as it cooks, until the beef is browned and crumbly, 10 to 15 minutes. Drain the excess grease.
- Mash the refried beans with the water in a small saucepan, and sprinkle with the rest of the seasoning packet. Heat the refried beans over low heat until simmering.
- Preheat oven to 300 degrees F (150 degrees C). Place the crisp taco shells on a baking sheet, and warm them in the preheated oven for 3 to 5 minutes.
- To make the guacamole, peel, seed, and mash the avocados in a bowl with 1 tablespoon of sour cream, the lime juice, and salt and pepper to taste, and set aside.
- To build the tacos, spread each flour tortilla with about 2 tablespoons of heated refried beans. Wrap the tortilla gently around a crisp tortilla shell. Spread about 2 tablespoons of ground beef along the bottom of the crisp shell, and sprinkle about 2 tablespoons of shredded Cheddar cheese on top of the meat. Top the cheese with shredded lettuce, a sprinkle of chopped tomato and onion, and a dollop of sour cream and guacamole.
Nutrition Facts : Calories 458.3 calories, CarbohydrateContent 37.3 g, CholesterolContent 55.1 mg, FatContent 26.3 g, FiberContent 6.1 g, ProteinContent 18.9 g, SaturatedFatContent 10.8 g, SodiumContent 740.7 mg, SugarContent 2.2 g
COPYCAT TACO BELL™ DOUBLE DECKER® TACOS RECIPE ...
Who says you have to pick a favorite taco? Enjoy the taste of soft taco with the crunch of hard! A quick and easy way to elevate your taco game.
Provided by Cheeky Kitchen
Total Time 20 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Warm tortillas and taco shells in microwave.
- Spread 2 tablespoons of refried beans on top of a soft tortilla. Wrap around the outside of a hard taco shell. Fill with your favorite meat (or skip for vegetarian), then top with your favorite toppings.
Nutrition Facts : Calories 290 , CarbohydrateContent 30 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 19 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 0 g, TransFatContent 0 g
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