MILK BAR DULCE DE LECHE CAKE RECIPE RECIPES

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TRES LECHES CAKE WITH DULCE DE LECHE RECIPE - SUE TORRES ...



Tres Leches Cake with Dulce de Leche Recipe - Sue Torres ... image

Tres leches—"three milks" in Spanish—is an immensely popular dessert throughout Latin America. The sweet (dulce) cream-soaked cake is one of Sue Torres' favorite ways to end a Mexican meal. Although the cake can be served right away, she says it's even better the next day. "Just be careful to cover it well," she says. "The cake will absorb any odors in your refrigerator." The rich, cinnamon-flavored dulce de leche is worth the effort, but packaged dulce de leche can be substituted. Slideshow:  More Cake Recipes 

Provided by Sue Torres

Total Time 3 hours 0 minutes

Yield 9

Number Of Ingredients 9

1 cup all-purpose flour
1 tablespoon baking powder
6 large eggs, separated
1 cup sugar
One 14-ounce can sweetened condensed milk
One 12-ounce can whole evaporated milk
1 1/2 cups heavy cream
1/2 cup light rum
Dulce de Leche

Steps:

  • Preheat the oven to 325°. Butter a 9-inch square baking pan. In a medium bowl, whisk the flour with the baking powder. In a large bowl, using a handheld electric mixer, beat the egg whites at medium-high speed until stiff peaks form. In another large bowl, beat the egg yolks with the sugar at medium speed until pale and thick, about 3 minutes. Beat the egg whites and the dry ingredients into the egg yolk mixture until smooth.
  • Scrape the batter into the prepared pan and bake in the center of the oven for 30 minutes, until golden and a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
  • In a 13-by-9-inch baking dish, whisk the condensed milk with the evaporated milk, heavy cream and rum. Cut the cake into 3-inch squares and add them to the baking dish, turning gently once or twice. Tilt the dish and spoon the liquid over the squares until well-soaked, about 5 minutes. Pour off all but a thin layer of the liquid and reserve for another use. Cover and refrigerate the cakes overnight.
  • Carefully transfer the squares to plates. Drizzle with the Dulce de Leche and serve.

DULCE DE LECHE PECAN BARS RECIPE - FOOD.COM - RECIPES ...



Dulce De Leche Pecan Bars Recipe - Food.com - Recipes ... image

Rich, gooey, caramel bars. Found in the Pillsbury November,2006 Holiday Baking booklet. *Caramelized sweetened condensed milk is known as Dulce de leche and can be found in the baking section next to the sweetened condensed milk. May also be found in the ethnic Mexican section. Brand name is Nestle's La Lechera Dulce de Leche.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 32 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1 1/2 cups quick-cooking oats or 1 1/2 cups old fashioned oats
1 cup packed brown sugar
1/4 teaspoon salt
1 cup butter, softened
1 (13 1/2 ounce) can caramelized sweetened condensed milk
1 cup toffee pieces
1 cup coarsly chopped pecans

Steps:

  • Heat oven to 350 degrees F. In large bowl, mix flour, oats, brown sugar and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Press 3/4 of mixture in 13X9 pan sprayed with cooking spray. Bake 10 minutes.
  • In 1 quart saucepan, heat dulce de leche over low heat 2-4 minutes, stirring frequently.
  • Spread dulce de leche over partially baked crust. Sprinkle evenly with toffee bits, pecans and remaining crumb mixture. Bake 20-25 minutes or until golden brown. Cool 15 minutes.
  • Run knife around sides of pan to loosen bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
  • *Dulce de leche is caramelized sweetened condensed milk and can be found in the baking section next to the sweetened condensed milk. May also be found in the ethnic Mexican section. Brand name is Nestle La Lechera Dulce de Leche.

Nutrition Facts : Calories 174.3, FatContent 9.5, SaturatedFatContent 4.6, CholesterolContent 19.3, SodiumContent 77.1, CarbohydrateContent 20.6, FiberContent 0.9, SugarContent 13.3, ProteinContent 2.5

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Tres leches—"three milks" in Spanish—is an immensely popular dessert throughout Latin America. The sweet (dulce) cream-soaked cake is one of Sue Torres' favorite ways to end a Mexican meal. Although the cake can be served right away, she says it's even better the next day. "Just be careful to cover it well," she says. "The cake will absorb any odors in your refrigerator." The rich, cinnamon-flavored dulce de leche is worth the effort, but packaged dulce de leche can be substituted. Slideshow:  More Cake Recipes 
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