CRACK STICKS RECIPES

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CHRISTMAS CRACK CANDY RECIPE - RECIPES.NET



Christmas Crack Candy Recipe - Recipes.net image

Enjoy the holidays more with this crack candy recipe. It's a sweet and salty treat that has lots of crunch and is filled with caramel and chocolate.

Provided by Mia Graham

Total Time 2 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 40

Number Of Ingredients 5

1 sleeve (about 35-40 crackers) saltine cracker
1 cup (2 sticks) unsalted butter
1 cup brown sugar
2 cups semisweet chocolate chips
sprinkles

Steps:

  • Preheat the oven to 400 degrees F.
  • Line a 10x15-inch pan with aluminum foil and lightly grease.
  • Place the saltine crackers on the cookie sheet to cover the entire pan in 1 layer of crackers. 
  • Melt together the butter and sugar in a medium saucepan over medium heat.
  • Once the butter is melted, bring to a boil for 3 minutes while stirring constantly.
  • Carefully pour the mixture over the crackers. Spread it overtop so that all of the crackers are covered.
  • Bake in the oven for 5 minutes. Remove from the oven and cool for 5 minutes.
  • Add the chocolate to a medium heatproof bowl. Microwave on medium power for 1-minute bursts, stirring between each. When the chocolate is almost melted, stir until smooth. 
  • Spoon the chocolate over the crackers, and spread it smooth to completely cover the pan. Decorate with sprinkles. 
  • Let the toffee harden until the chocolate is set. Either at room temperature or in the fridge.
  • Once completely hardened, remove from the pan peel the aluminum foil off. Break/"crack" it into pieces.
  • Store in an airtight container at room temperature for up to 5 days, or in the fridge for 10 days. 

Nutrition Facts : CarbohydrateContent 9.36g, CholesterolContent 12.20mg, FatContent 7.20g, FiberContent 0.51g, ProteinContent 0.42g, SaturatedFatContent 4.45g, ServingSize 40.00 Piece, SodiumContent 3.30mg, SugarContent 0.00, UnsaturatedFatContent 2.06g

SPICY PRETZELS (CRACK PRETZELS) | JUST A PINCH RECIPES



Spicy Pretzels (Crack Pretzels) | Just A Pinch Recipes image

Wowza! These spicy pretzels are fantastic. They pack a punch of ranch flavor combined with the spice of cayenne pepper. The coating is the perfect balance to the salty pretzels. Truly, they are addictive and you may have a hard time snacking on them. A great game day snack and perfect for parties.

Provided by Amber Franks @Troopersgirl64

Categories     Other Snacks

Prep Time 10 minutes

Cook Time 40 minutes

Number Of Ingredients 7

1 bag(s) pretzel sticks (16 oz)
1 teaspoon(s) cayenne pepper
1 teaspoon(s) lemon pepper
1 1/2 teaspoon(s) garlic powder
1 package(s) Hidden Valley ranch dry mix
3/4 cup(s) canola oil
- gallon Ziploc baggie

Steps:

  • Put pretzels in a gallon resealable bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch, and canola oil together. Pour over pretzels in baggie. It's best if you can leave overnight but a couple of hours will work, too. I always bag them the night before and cook them the next morning.
  • Spread out on a large baking sheet. Bake at 200 for 40 min.
  • .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices… He LOVES them like that!!***

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