BLOODY MARY GLASS RECIPES

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BLOODY MARY RECIPE - FOOD.COM



Bloody Mary Recipe - Food.com image

This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 10

1 1/2 ounces vodka
3 ounces tomato juice
1 lemon, juice of
1/2 teaspoon Worcestershire sauce
3 drops Tabasco sauce
pepper
salt
1/4 teaspoon celery salt
1/2 tablespoon prepared horseradish (optional)
green onions (optional) or pickled green bean, to garnish (optional)

Steps:

  • Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
  • Add ice to glass.
  • Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
  • Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.

Nutrition Facts : Calories 131.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 271.1, CarbohydrateContent 7.6, FiberContent 0.5, SugarContent 4.6, ProteinContent 0.8

BEST EVER BLOODY MARY RECIPE - FOOD.COM



Best Ever Bloody Mary Recipe - Food.com image

This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 11

3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon garlic powder
3/4 teaspoon Tabasco sauce
3/4 teaspoon celery salt
1/2 teaspoon coarse black pepper
1/3 cup pickle juice
1 ounce vodka, per drink

Steps:

  • In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
  • When ready to serve, fill each glass with ice.
  • Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.

Nutrition Facts : Calories 41.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 380.4, CarbohydrateContent 7.7, FiberContent 0.7, SugarContent 5.3, ProteinContent 1.1

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