RED WINE SAUCE FOR PASTA RECIPES

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RED WINE SPAGHETTI RECIPE | BON APPÉTIT



Red Wine Spaghetti Recipe | Bon Appétit image

It’s a showstopper. Two bottles of red wine get cooked down to a glossy mahogany butter sauce that stains the spaghetti in addition to flavoring it. Use a very dry red wine that you enjoy drinking, such as a Sangiovese-based wine like Chianti, or Merlot, otherwise the dish will be too sweet. If this is sounding like “eating red wine” to you, don’t worry, it tastes like wine in the way beef bourguignon does, and is acidic yet creamy like our beloved pasta al limone. This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena.

Provided by Janice Tiefenbach

Yield 8 servings

Number Of Ingredients 8

12 garlic cloves, finely chopped
3 Tbsp. extra-virgin olive oil, plus more for drizzling
1 tsp. crushed red pepper flakes
16 Tbsp. (2 sticks) unsalted butter, cut into 1" pieces, divided
2 750-ml bottles red wine
Kosher salt
2 lb. spaghetti
Finely grated Parmesan (for serving)

Steps:

  • Combine garlic and 3 Tbsp. oil in a small bowl. Heat a large Dutch oven or other heavy pot over medium; pour in garlic and oil. Add red pepper flakes and 2 Tbsp. butter; cook, stirring occasionally, until garlic is very fragrant but not browned, about 3 minutes. Add wine, increase heat to medium-high, and bring to a boil. Cook, uncovered, until reduced by two-thirds, 20–25 minutes; season with salt. Cover and keep warm.
  • Meanwhile, cook pasta in a pot of salted boiling water, stirring occasionally, until very al dente, about 3 minutes shy of recommended cook time.
  • Drain pasta and add to sauce, along with remaining 14 Tbsp. butter. Set pot over medium heat and bring sauce to a simmer. Cook, tossing often, until pasta is well coated and sauce is thickened, about 3 minutes. Taste and season with more salt if needed.
  • Divide pasta among bowls; drizzle with oil and top with lots of Parmesan.

RED WINE SAUCE FOR PASTA OR CHICKEN RECIPE - FOOD.COM



Red Wine Sauce for Pasta or Chicken Recipe - Food.com image

Make and share this Red Wine Sauce for Pasta or Chicken recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 13

3 tablespoons butter
1/2 cup chopped onion
3 garlic cloves, minced
3 tablespoons chopped red peppers
2 tablespoons flour
2 cups beef broth
1 cup red wine
1 tablespoon sugar (to taste)
1 bay leaf
1 teaspoon dried thyme leaves
2 teaspoons parsley
3/4 teaspoon rosemary
salt and pepper (to taste)

Steps:

  • Heat butter in a large saucepan over medium heat and add onion, garlic, and peppers.
  • Saute for 3 minutes and add flour until incorporated.
  • Add next 7 ingredients and bring to a boil.
  • Once thickened, reduce heat to low and simmer for 10 to 15 minutes.
  • If mixture becomes too thick add additional broth.
  • Serve hot.

Nutrition Facts : Calories 175.3, FatContent 9, SaturatedFatContent 5.6, CholesterolContent 22.9, SodiumContent 526.8, CarbohydrateContent 10.9, FiberContent 0.7, SugarContent 4.7, ProteinContent 2.4

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